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Valentine Mini Cheesecakes are fun to make-use a marble when baking to make the heart shape. This is an easy recipe and perfect for any holiday. #Christmas #ValentinesDay #MothersDay #Cheesecake #Desserts #Cherry #Raspberry

Valentine Mini Cheesecakes

Fun and delicious mini cheesecakes perfect for holidays or any day.

Course Dessert
Cuisine American
Keyword Cheesecake, Christmas, Dessert, holiday, Valentine's Day
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Sweeter With Sugar

Ingredients

  • 1 8 ounce cream cheese softened
  • 1/3 cup sugar equals=1/4 cup + 2 Tablespoons
  • 1/2 tbsp lemon juice
  • 1/2 tsp vanilla
  • 1 egg
  • 1 can cherry, raspberry, blueberry, blackberry, or mixed berry pie filling
  • 12 vanilla wafers
  • 12 cupcake wrappers

Instructions

  1. Place 12 cupcake papers in a muffin pan.

  2. Place one vanilla wafer in the center of each cupcake paper. Set aside.

  3. When cream cheese has softened, beat cream cheese, sugar, lemon juice, vanilla, and egg until smooth and creamy.

  4. Divide cream cheese mixture between the 12 cups.

  5. If making heart-shaped cheesecakes, place one marble between the pan and the cupcake paper.

  6. Bake at 375° for 15 minutes.

  7. Cool on a wire rack.

  8. When cheesecakes have cooled, top with fruit pie filling.

  9. Refrigerate until chilled.

  10. Serve cold and keep leftovers in the refrigerator.

  11. Enjoy!!