Toast the sesame seeds in a frying pan over medium heat-stirring constantly so they do not burn. Toast to a light tan color-about 3-5 minutes.

Move to a plate and cool completely.

Add toasted sesame seeds to a small food processor and blend until crumbly.

Add oil-begin with 2 1/2 tablespoons and blend until mixture is smooth and pourable. Use or refrigerate.

Note: add more oil, a little at a time to get the mixture to a smooth pourable paste, as needed.