A simple creamy Jell-O Salad recipe with fresh strawberries.
Bring 2 cups of water to a boil. Then, remove from heat and add the vanilla pudding and the strawberry Jell-O. Stir until combined and dissolved.
Cool and then cover and refrigerate until set-at least four hours.
When strawberry Jell-O mixture is set, combine 3/4 cup milk with the cheesecake pudding. Mix to combine.
Remove Strawberry Jell-O mixture from the refrigerator and stir with a whisk to break up-do not whisk it smooth. (It will be lumpy when ready to combine)
Combine strawberry Jell-O mixture with the cheesecake pudding mixture.
Fold in Extra Creamy Cool Whip and then fold in the washed and dried diced strawberries.
Refrigerate until chilled and ready to serve.