Go Back
Print
A juicy, slow-cooked pork loin roast surrounded by tender carrots, potatoes, and onions in a crock-pot. #SlowCookerPorkLoin #CrockpotPorkRoast #EasyDinnerRecipe #ComfortFood #SlowCookerMeals #PorkLoinWithVegetables #FamilyDinner #MealPrepIdeas

Slow Cooker Pork Loin and Vegetables

A delicious pork loin and veggies, comfort food meal, made in the Crock-Pot.

Course Main Course
Cuisine American
Keyword Comfort Food Recipes, Crock-Pot Pork Loin With Vegetables, Easy Slow Cooker Recipes, Pork Loin and Veggies in a Crock-Pot, Pork Loin in a Crock-Pot
Prep Time 20 minutes
Cook Time 8 hours
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 1/2 pound pork loin
  • 1 tbsp Lawry's Seasoning Salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 2 pounds carrots washed and cut into chunks
  • 2 1/2 pounds potatoes washed and cut into chunks
  • 1 large onion peeled and cut into chunks
  • 1/2 cup water

To Thicken Gravy:

  • 2 tbsp cornstarch + 2 tbsp water whisk together when making the gravy

Instructions

  1. Combine Lawry's Seasoning mix, onion powder, garlic powder, salt, pepper, and chili powder in a small bowl and mix together well.

  2. In a frying pan, brown each side of the pork loin-coating each side with the above seasoning mixture before browning each side.

  3. Pour 1/2 cup of water into the bottom of the slow cooker.

  4. Place pork loin in the bottom of the slow cooker and top the pork loin with chopped carrots, chopped potatoes, and chopped onion.

  5. Cover and cook on low for 8 hours.

  6. When pork loin has cooked through and the veggies are tender, Remove the pork loin and vegetables from the Crock-Pot and place on a serving platter. Cover with foil and set aside.

  7. If making gravy to go with the pork loin and veggies, strain the juices from the slow cooker to remove any pieces of meat or vegetables.

  8. Place strained juiced into a sauce pan and simmer on the stovetop.

  9. While waiting for juices to simmer, mix 2 tablespoons of cornstarch with 2 tablespoons water in a bowl. Then, whisk it into the simmering juices until thickened.

  10. Serve and enjoy this delicious comfort meal with rolls or bread with room temperature butter.

  11. Note: when serving the pork loin on a platter with the veggies, sprinkle a little dried parsley for some color, if desired.