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Pumpkin Soup-Sweeter With Sugar

Pumpkin Soup

An easy, yummy and fun soup that is perfect for Fall.

Course Main Course, Side Dish, Soup
Cuisine American
Keyword Comfort Food Recipes, Easy Soups, Fall Soup Recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 cups
Author Sweeter With Sugar

Ingredients

  • 1/2 cup onion diced small
  • 3 tbsp butter
  • 2 cloves garlic minced
  • 1 small apple (sweet) peeled and diced very small
  • 20 ounces pumpkin puree
  • 3 cups chicken broth
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup heavy cream
  • 1/8 tsp ground cloves
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  1. Add butter and finely diced onion to a deep pot and cook for about 3 minutes.

  2. Add minced garlic and finely diced apples. Cook for 1 minute.

  3. Add chicken broth, water, pumpkin puree, salt and pepper. Cover and bring to a boil and simmer for 15-18 minutes, until apples are very tender. Make sure to stir frequently enough so the soup will not burn.

  4. Remove from the heat and blend with an immersion blender.

  5. Add heavy cream, ground cloves, ground cinnamon and ground nutmeg.

  6. Stir to heat through and serve with pipitas or croutons, as desired.