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A colorful bowl of fresh pineapple salsa with diced pineapple, red onion, red bell pepper, and cilantro, ready to be served with tortilla chips.

Pineapple Salsa

A tropical summer salsa perfect for fish tacos, chicken or with tortilla chips.

Course Appetizer, Dips, Sides
Cuisine American
Keyword Easy Salsa Recipe, Fresh Salsa, Healthy Dip Recipes, Pineapple Salsa
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3 cups
Author Sweeter With Sugar

Ingredients

  • 2 cups fresh pineapple chopped
  • 1/2 cup red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1 jalapeno seeds removed and chopped
  • 2 1/2 tbsp lime juice fresh
  • 1/4 cup cilantro roughly chopped
  • 1 tsp salt
  • 1/4 tsp cumin
  • 1 tsp honey

Instructions

  1. Begin by chopping the fresh pineapple, red bell pepper, red onion, jalapeño and cilantro. Place all of these fresh ingredients into a serving bowl.

  2. In a small bowl, mix the freshly squeezed lime juice, salt, cumin and honey. Mix well.

  3. Then, pour lime mixture over the bowl with the pineapple mixture in it.

  4. Stir to combine the dressing with the fruits and vegetables.

  5. Serve pineapple salsa over fish, shrimp, chicken, tacos or with tortilla chips.

  6. Enjoy this fresh and flavorful salsa!