Go Back
Print
Philly Cheesesteak Sliders | Sweeter With Sugar

Philly Cheesesteak Sliders

An easy dinner or snack recipe filled with meat, cheese, and vegetables.

Course Dinner, Snack
Cuisine American
Keyword beef, Cheese, Cheesesteak, Veggies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 12 sider rolls
  • 21 ounce box Steak-Umms thinly sliced beef
  • 1 medium onion sliced and quartered
  • 1/2 large green bell pepper seeds removed and sliced
  • 3/4 cup fresh mushrooms chopped
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic powder
  • 1 tsp seasoning salt
  • 10 slices provolone cheese

Instructions

  1. Slice rolls in half horizontally and set the bottom halves into a greased baking dish.

  2. In a large frying pan, cook the Steak-Umms, onion, green pepper, and mushrooms. Break the meat up as it cooks.

  3. Add the spices and seasonings to the meat mixture. Stir to combine.

  4. Distribute the meat mixture on top of all of the slider rolls that are in the baking dish.

  5. Lay the cheese slices on top of the meat mixture.

  6. Place the top sides of the rolls on top of the cheese slices.

  7. Bake at 350° for 20 minutes.

  8. Remove from the oven and separate rolls into individual sandwiches.

  9. Serve and enjoy!