A simple hot cocoa recipe you will love for the holidays.
Place one cup of milk into a microwave safe mug.
Add four chopped peppermint truffle cremes to the milk.
Microwave for 1 minute and stir to melt the chocolate.
Microwave for another minute and stir until the chocolate blends into the milk to make a smooth and creamy peppermint hot cocoa.
Microwave for 30 seconds more as needed. Enjoy with some whipping cream.