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Mississippi Pot Roast-Sweeter With Sugar

Mississippi Pot Roast

A simple dinner recipe-tender juice chuck roast with great flavor.

Course Dinner
Cuisine American
Keyword Easy Comfort Food, Family Dinners, Mississippi Pot Roast, Pepperoncini Recipe, Simple Pot Roast, Slow Cooker Recipes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 4.5-5 pounds chuck roast
  • 1 ounce packet ranch dressing mix
  • 1 ounce packet au jus gravy mix
  • 1/4 cup butter
  • 1/3 cup pepperoncini juice
  • 1 cup sliced pepperoncinis or 5-6 whole pepperoncinis

Instructions

  1. Brown the roast in a frying pan.

  2. Place the browned roast into the bottom of the slow cooker.

  3. Place ranch dressing dry mix, au jus gravy dry mix, butter, pepperoncini juice and pepperoncinis over the roast.

  4. Cook on high for 4-6 hours or on low for 6-8 hours.

  5. When the roast is cooked, shred it with two forks and stir.

  6. Serve over mashed potatoes. Enjoy!