Go Back
Print
Kalua Pork is a simple slow cooker dinner recipe that will remind you of a Hawaiian Luau. #Pork Recipes #EasyDinner #SlowCooker #WeeknightDinners #KaluaPork

Kalua Pork

A simple pork loin dinner recipe made with few ingredients and in a slow cooker.

Course Dinner
Cuisine American
Keyword Easy Slow Cooker Meals, Kalua Pork, pork loin
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 1/2 pounds pork loin
  • 2 tbsp olive oil
  • 1/4 cup liquid smoke mesquite
  • 1 tbsp salt
  • 1 cup chicken broth
  • 2 large garlic cloves minced
  • 6 cups green cabbage chopped

Instructions

  1. Place pork loin in a slow cooker and rub the oil and salt all over the pork loin.

  2. Pour chicken broth, liquid smoke and minced garlic over the pork loin.

  3. Cook on lower 4-6 hours or until pork loin is nearly cooked through.

  4. When pork loin is nearly cooked through-approximately 4 hours, add chopped cabbage and press into juices.

  5. Allow pork and cabbage to cook 1 1/2 to 2 hours longer to cook the cabbage and finish cooking the pork.

  6. Shred the pork and serve over rice. Add freshly cracked pepper if desired.