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Easy Banana Muffins-Sweeter With Sugar

Easy Banana Muffins

A super easy and super moist banana muffin recipe with a crumble topping.

Course Breakfast
Cuisine American
Keyword Easy Breakfast Recipes, Easy Recipes For Breakfast, Muffins made with Bananas, Muffins with a crumb topping
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Muffins
Author Sweeter With Sugar

Ingredients

  • 2 cups flour fluff flour, scoop and level
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 small to medium overripe bananas mashed
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup oil
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Crumb Topping:

  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 2 tbsp butter room temperature
  • 1/8 tsp salt
  • 1/2 tsp vanilla

Instructions

  1. Combine mashed bananas, sugar, egg, oil, vanilla, cinnamon and nutmeg until well blend, in a mixing bowl with an electric mixer.

  2. Add flour, baking soda, baking powder and salt. Mix until just blended.

  3. Spray a muffin pan with non-stick cooking spray and fill muffin cups, leaving enough room for the crumb topping. I just divide the batter between the 12 muffin cups. However, if you used larger bananas than I used, leave space for the topping, when filling the muffin cups.

  4. Divide crumb topping between the twelve muffin cups-sprinkle on top of the batter.

  5. Bake in a 375° pre-heated oven for 15 minutes.

  6. Remove from the oven and cool on a cooling rack.

Crumb Topping:

  1. Place brown sugar, flour, butter, salt and vanilla into a small bowl.

  2. Mash mixture together until well blended. I use a fork until blended and then, mash it together and sprinkle it with clean hands. Place on top of muffin batter before baking.