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A bowl of crispy, golden dill pickle oyster crackers coated in dill pickle seasoning.

Dill Pickle Oyster Crackers

A yummy dill pickle flavored snack cracker that is easy to make!

Course Snacks
Cuisine American
Keyword Dill Crackers, Dill Pickle Crackers, Easy Game Day Snacks, Oyster Crackers, Party Snacks
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 ounces
Author Sweeter With Sugar

Ingredients

  • 9 ounces Oyster Crackers
  • 3 tbsp butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp dill weed
  • 1 tbsp dill pickle juice

Instructions

  1. Pre-heat oven to 200℉.

  2. Place the Oyster Crackers in a large bowl. Set aside.

  3. Melt the butter on the stovetop in a sauce pan or in a microwave safe bowl, in the microwave.

  4. Then, add the garlic powder, salt, pepper, dill weed and dill pickle juice to the melted butter and stir to combine.

  5. Next, pour the butter mixture over the Oyster Crackers in the large bowl and stir to coat.

  6. Then, place the dill pickle Oyster Crackers on a large baking sheet and spread them out into a single layer.

  7. Bake at 200° for 20 minutes.

  8. Cool completely and enjoy! Store the leftovers in an airtight container to enjoy later.