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Cranberry Raspberry Jell-O Salad is an easy side dish for any day and especially for the holidays. It is easy to make and can me made the day before serving. #JelloSalads #CranberryRecipes #Salads #Raspberries #ChristmasRecipes #ThanksgivingRecipes

Cranberry Raspberry Jell-O Salad

An easy holiday side dish that is full of cranberries and raspberries.

Course Salad, Side Dish
Cuisine American
Keyword Fruity Salads, Holiday Sides, Jell-O Salads
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time: 3 hours
Total Time 3 hours 15 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 6 ounce box raspberry Jell-O gelatin
  • 3 ounce box vanilla cook and serve Jell-O pudding
  • 1 1/2 cups water
  • 14 ounce can whole cranberry sauce
  • 8 ounce Cool Whip
  • 1 1/2 cups fresh raspberries

Instructions

  1. Bring water to a boil in a medium to large sauce pan.

  2. Add Jell-O gelatin and Jell-O pudding, stir until dissolved.

  3. Remove from the heat and stir in whole cranberry sauce. You can break up cranberry sauce while still in the can-use a spoon or butter knife to break up a bit.

  4. Allow time to cool a bit and then cover and refrigerate until set. I like to make this part the day before I want to serve it.

  5. When set, stir with a whisk to break up the gelatin-not too much or your Jell-O salad will be too thin.

  6. Fold in Cool Whip.

  7. Then, fold in fresh raspberries.

  8. Place in a serving dish, cover and refrigerate to chill and until ready to serve.