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Copycat Chocolate Frosty

An easy and delicious Copycat Chocolate Frosty.

Course Dessert
Cuisine American
Keyword Chocolate Shake Recipe, Copycat Recipes, Copycat Wendy's Frosty, Ice Cream Freezer Recipes
Prep Time 5 minutes
Ice Cream Freezing Time: 40 minutes
Total Time 45 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 5 cups chocolate milk your favorite
  • 14 ounce can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 1/3 cups sugar
  • 1/4 tsp salt
  • 1 tsp vanilla

Instructions

  1. Place all ingredients into the container that fits inside your ice cream freezer. Stir well to dissolve the sugar.

  2. When sugar has dissolved (you do not feel gritty sugar as you stir and no sugar is sitting on the bottom of the container), place container into the ice cream freezer, place the lid on top and connect the motor-as your ice cream freezer instructs.

  3. Use ice cream rock salt and ice in layers around the ice cream container-as your instructions state.

  4. Plug the ice cream freezer in and let it freeze for 40-50 minutes.

  5. Carefully check the ice cream (don't get salt water inside the ice cream container!). The consistency should be that of a Frosty.

  6. Serve immediately or place in a container and place in the freezer for later use.