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Chicken Tater Tot Casserole-Sweeter With Sugar

Chicken Tater Tot Casserole

A simple casserole recipe for busy weeknights.

Course Dinner
Cuisine American
Keyword Chicken Dinners, Easy Casseroles, easy weeknight dinners, Family Dinners, Tater Tot Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Sweeter With Sugar

Ingredients

  • 20 ounces tater tots
  • 2 pounds chicken breast cut into bite size pieces
  • 1 tbsp oil
  • 2 large cloves garlic minced
  • 4 green onions plus green stems
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/4 tsp cumin
  • 1 tsp red pepper flakes
  • 4 ounce can diced green chiles undrained
  • 10.5 ounces can cream of chicken soup do no dilute
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 1/2 cups cheddar cheese grated, divided
  • cilantro leaves

Instructions

  1. Place tater tots in a lightly greased 9x13 baking dish and set aside.

  2. Place chicken pieces into a deep frying pan with the olive oil, then add sliced green onions and minced garlic. Cook until the chicken has cooked through and is lightly browned.

  3. When chicken has cooked through, add the salt, pepper, cumin, red pepper flakes, green chilies, cream of chicken soup, sour cream and chicken broth. Heat through.

  4. Add 2 cups of grated cheese and stir to melt.

  5. Spoon the chicken mixture over the tater tots and top with 1/2 cup of cheese (extra cheese is optional).

  6. Bake in a 350° oven for 40 minutes-uncovered, until hot and bubbly.

  7. Remove from the oven, top with cilantro leaves and serve.