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Chicken Gnocchi Soup is a delicious creamy comfort food recipe. This soup is filled with chicken, veggies and potato gnocchi. #OliveGardenCopyCatRecipes #SoupRecipes #Chicken #DinnerRecipes #Soup #ChickenSoup #CreamSoups

Chicken Gnocchi Soup

The perfect comfort food recipe-filled with veggies, chicken and potato gnocchi.

Course Appetizer, Dinner, Sides
Cuisine Italian
Keyword Cheese Soup, Comfort Food Recipes, Copycat Recipes, Olive Garden
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 cups rotisserie chicken chopped
  • 1 cup celery sliced thin
  • 1 cup carrots grated
  • 1/2 cup onion diced
  • 1/4 cup butter
  • 1/4 cup flour
  • 3 cloves garlic minced
  • 3 14.5 ounce cans chicken broth
  • 2 cups heavy whipping cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 1/8 tsp poultry seasoning
  • 16 ounces potato gnocchi
  • 2 cups baby spinach roughly chopped

Instructions

  1. Place butter, celery, carrots and onion into a large pot and cook on medium high heat to melt the butter and cook the vegetables-about 15 minutes.

  2. Turn heat down to medium and add flour and garlic. Stir and cook 1 more minute.

  3. Add diced chicken, chicken broth, salt, pepper, thyme, poultry seasoning and heavy whipping cream. Simmer to finish cooking vegetables and to thicken the soup.

  4. When vegetables are desired tenderness and the soup has thickened, add the potato gnocchi and cook for 2 minutes.

  5. Add the chopped baby spinach, stir and allow enough time for the spinach to wilt.

  6. Serve and enjoy with some fresh bread, if desired.