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Chia Seed Puddingi

Chia Seed Pudding

An easy breakfast you make the night before, in just a few minutes.

Course Breakfast, Snack
Cuisine American
Keyword Breakfast For Two, Easy breakfast, Healthy Breakfast Recipe, Overnight Chia Seed Pudding, Recipes with Chia Seeds
Prep Time 5 minutes
Cook Time 0 minutes
Refrigerate 8 hours
Total Time 8 hours 5 minutes
Servings 2
Author Sweeter With Sugar

Ingredients

  • 1 cup milk
  • 4 tbsp chia seeds
  • 2 tsp honey
  • 1 tsp vanilla
  • 1/8 tsp sea salt

Instructions

  1. Add milk, chia seeds, honey, vanilla and salt to a medium sized bowl and mix well. Make sure you break up any clumps of chia seeds.

  2. Cover the bowl with plastic wrap and refrigerate overnight-about 8 hours (can be longer).

  3. In the morning (or even at lunch, if you take this to work for lunch), stir the pudding to separate any clumps of chia seeds, top with sliced fruit (we like strawberries, blueberries, raspberries, blackberries and/or bananas), a drizzle of honey or a dash of cinnamon. Enjoy this filling, healthy chia seed pudding.