Beat eggs and cook them in a flat sheet shaped in a circle in a greased frying pan-do not scramble it. Egg should be a little smaller than the tostada.

Heat the nacho cheese sauce.

Place a burrito sized tortilla on a plate and lay the piece of egg on top-in the middle.

Top egg with bacon crumbles and grated cheese.

Place tostada on top of the grated cheese and top the tostada with nacho cheese sauce and salsa.

Place a fajita sized flour tortilla on top of the salsa and fold in the sides like a Crunchwrap.

Place Crunchwrap, folded side down in a greased frying pan and heat to brown and seal the edges.

Flip Crunchwrap over and brown on the other side.

Serve with extra salsa or hot sauce and enjoy!

Repeat, if you are serving more than one person. OR have each person make their own. 😊