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Asian Vegetable Salad

Asian Vegetable Salad

A salad recipe made with chopped vegetables and an Asian dressing.

Course Salad, Sides
Cuisine Asian
Keyword Asian Recipes, Garden Recipes, Garden Veggies
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 6 cups cucumbers peeled, sliced and cut into bite-size pieces
  • 1 large red bell pepper cut into bite-size pieces
  • 1 large green bell pepper cut into bite-size pieces
  • ½ cup red onion diced
  • 2 tbsps cilantro chopped
  • 3 ounce ramen noodles (or crunchy chow mein noodles) noodles only

Dressing Ingredients:

  • 4 tbsps soy sauce
  • 2 ½ tbsps rice wine vinegar
  • 1 tbsp sesame oil
  • 2 tbsps honey
  • ½ tsp salt
  • ⅛ tsp pepper

Instructions

  1. Mix all of the dressing ingredients together and refrigerate.

  2. Peel cucumber, slice and cut into bite-size pieces.

  3. Remove stem and seeds from the peppers. Cut into bite-size pieces.

  4. Dice red onion and chop cilantro.

  5. Combine all ingredients in a large bowl.

  6. Add dressing and stir.

  7. Refrigerate untl ready to serve about 1-2 hours.

  8. Stir before serving.

  9. Serve with a slotted spoon to drain dressing.

  10. Serve with crunchy Chinese noodles or broken up ramen noodles. Serve immediately.