Cheesy Scalloped Potatoes
These Cheesy Scalloped Potatoes are the ultimate creamy, cheesy, comforting side dish! Made with thinly sliced potatoes baked in a rich, cheese sauce, this easy scalloped potatoes recipe is perfect for holidays, family dinners, or a side dish for dinner. Every bite is irresistibly creamy and flavorful. Top with bacon crumbles for extra deliciousness. Whether you’re serving it for Easter, Thanksgiving, Christmas, or a weeknight dinner, these homemade scalloped potatoes with cheese are always a hit!
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FAQs:
1. What is the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes are typically made with thinly sliced potatoes baked in a creamy sauce, while au gratin potatoes include cheese and sometimes breadcrumbs for a crispy, golden topping. Cheesy scalloped potatoes are a delicious mix of both—rich, creamy, and cheesy!
2. Can I make scalloped potatoes ahead of time?
Yes! You can assemble the dish a day in advance, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
3. Why are my scalloped potatoes watery?
Watery scalloped potatoes may result from using low-starch potatoes (like red potatoes) or not thickening the sauce properly. For the best results, use Russet or Yukon Gold potatoes, and allow the dish to rest after baking to thicken naturally.
4. How do I get my scalloped potatoes to cook evenly?
Ensure your potato slices are uniformly thin (about 1/8 inch thick) and layered evenly in the baking dish. A mandoline slicer helps achieve consistent slices, which leads to even cooking.
5. Can I use cream instead of milk?
Yes, cream will give your potatoes an even richer and creamier texture.
More FAQs:
6. How do I prevent my scalloped potatoes from curdling?
Curdling happens when dairy is heated too quickly or when using high-acid cheeses. To prevent this, bake at a moderate temperature (around 350°F). Cheddar cheeses work great for scalloped potatoes.
7. Can I add other ingredients to my scalloped potatoes?
Absolutely! Popular add-ins include cooked bacon, caramelized onions, ham, garlic, fresh herbs (like thyme or rosemary), or different cheeses like Gruyère or cheddar for extra flavor.
8. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for about 20 minutes, or microwave in 30-second intervals until warm.
9. Can I freeze scalloped potatoes?
Yes, but the texture may change slightly. To freeze, bake the dish, let it cool completely, then wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
10. Can I make scalloped potatoes in a slow cooker?
Yes! Layer the potatoes and cheese sauce in a greased slow cooker and cook on low for 6-7 hours or high for 3-4 hours until tender.
Ingredients Needed For Cheesy Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick
- 4 tbsp butter
- 1/4 cup flour
- 1/3 cup green onions, sliced
- 2 cups cheddar cheese, grated
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- bacon crumbles, if desired
How To Make Cheesy Scalloped Potatoes:
- Preheat oven to 400°.
- Peel, wash and slice potatoes 1/4 inch thick.
- Slice green onions.
- Layer potatoes and green onions in a greased 9×9 baking dish.
- In a medium sauce pan, melt the butter.
- Then, whisk in the flour and cook for 2 minutes-until it smells like pie dough.
- Slowly whisk in milk.
- Add the salt, pepper, onion powder and grated cheese. Stir and simmer to thicken the sauce. Whisk frequently to avoid burning (heat for about 4-5 minutes).
- Pour cheese mixture over potatoes and green onions.
- Cover with foil and bake in a 400° oven for 90 minutes.
- If you want a crispier topping, remove foil after the 90 minutes and place under the broiler on low. Watch closely.
- Top with bacon crumbles to serve. Enjoy!
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Items For This Recipe:
Cheesy Scalloped Potatoes
The ultimate creamy, cheesy, comforting side dish! Made with thinly sliced potatoes baked in a rich, cheese sauce, this easy scalloped potatoes recipe is perfect for holidays or any night.
Ingredients
- 2 pounds Yukon Gold potatoes peeled and sliced 1/4 inch thick
- 4 tbsp butter
- 1/4 cup flour
- 1/3 cup green onions sliced
- 2 cups cheddar cheese grated
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- bacon crumbles
Instructions
-
Preheat oven to 400°.
-
Peel, wash and slice potatoes 1/4 inch thick.
-
Slice green onions.
-
Layer potatoes and green onions in a greased 9×9 baking dish.
-
In a medium sauce pan, melt the butter.
-
Then, whisk in the flour and cook for 2 minutes-until it smells like pie dough.
-
Slowly whisk in milk.
-
Add the salt, pepper, onion powder and grated cheese. Stir and simmer to thicken the sauce. Whisk frequently to avoid burning (heat for about 4-5 minutes).
-
Pour cheese mixture over potatoes and green onions.
-
Cover with foil and bake in a 400° oven for 90 minutes.
-
If you want a crispier topping, remove foil after the 90 minutes and place under the broiler on low. Watch closely.
-
Top with bacon crumbles to serve, if desired. Enjoy!
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