Mississippi Pot Roast

Make dinner unforgettable with this savory Mississippi Pot Roast recipe! This tender, flavorful roast is slow-cooked with ranch seasoning, au jus gravy mix, butter, and pepperoncini for a melt-in-your-mouth dish that’s perfect for family dinners or meal prepping. Serve it with mashed potatoes for the ultimate comfort food experience.

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Ingredients Needed For Mississippi Pot Roast:

• 4.5-5 pounds chuck roast
• 1 ounce packet ranch dressing mix 
• 1 ounce packet au jus gravy mix
• 1/4 cup butter
• 1/3 cup pepperoncini juice
• 1 cup sliced pepperoncinis or 5-6 whole pepperoncinis

How To Make Mississippi Pot Roast:

1. Brown the roast in a frying pan.
2. Place the browned roast into the bottom of the slow cooker.
3. Place ranch dressing dry mix, au jus gravy dry mix, butter, pepperoncini juice and pepperoncinis over the roast.
4. Cook on high for 4-6 hours or on low for 6-8 hours.
5. When the roast is cooked, shred it with two forks and stir.
6. Serve over mashed potatoes and with rolls, if desired. Enjoy!
7. You can also serve this juicy tender beef roast with rice but, we prefer mashed potatoes.
8. In a pinch, I have used bottled banana peppers. I like to top it with extra peppers.

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Mississippi Pot Roast

A simple dinner recipe-tender juice chuck roast with great flavor.

Course Dinner

Cuisine American

Keyword Easy Comfort Food, Family Dinners, Mississippi Pot Roast, Pepperoncini Recipe, Simple Pot Roast, Slow Cooker Recipes

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 4.5-5 pounds chuck roast
• 1 ounce packet ranch dressing mix
• 1 ounce packet au jus gravy mix
• 1/4 cup butter
• 1/3 cup pepperoncini juice
• 1 cup sliced pepperoncinis or 5-6 whole pepperoncinis

Instructions

1. Brown the roast in a frying pan.

2. Place the browned roast into the bottom of the slow cooker.

3. Place ranch dressing dry mix, au jus gravy dry mix, butter, pepperoncini juice and pepperoncinis over the roast.

4. Cook on high for 4-6 hours or on low for 6-8 hours.

5. When the roast is cooked, shred it with two forks and stir.

6. Serve over mashed potatoes. Enjoy!

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