How To Make Buttermilk


Learn how to make Homemade Buttermilk in minutes with this quick and easy recipe! Perfect for baking fluffy pancakes, moist cakes, or tender biscuits, this DIY buttermilk substitute uses just two simple ingredients you already have in your kitchen. Say goodbye to last-minute store runs and enjoy fresh, tangy buttermilk anytime.

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Learn how to make Homemade Buttermilk in minutes with this quick and easy recipe! Perfect for baking fluffy pancakes, moist cakes, or tender biscuits, this DIY buttermilk substitute uses just two simple ingredients you already have in your kitchen. Say goodbye to last-minute store runs and enjoy fresh, tangy buttermilk anytime. #HomemadeButtermilk #DIYRecipes #ButtermilkSubstitute #EasyBakingTips #KitchenHacks #BakingEssentials #QuickRecipes

Ingredients Needed For Homemade Buttermilk:

  • 1 tbsp lemon juice or white vinegar
  • 1 cup milk
Learn how to make Homemade Buttermilk in minutes with this quick and easy recipe! Perfect for baking fluffy pancakes, moist cakes, or tender biscuits, this DIY buttermilk substitute uses just two simple ingredients you already have in your kitchen. Say goodbye to last-minute store runs and enjoy fresh, tangy buttermilk anytime. #HomemadeButtermilk #DIYRecipes #ButtermilkSubstitute #EasyBakingTips #KitchenHacks #BakingEssentials #QuickRecipes

Instructions For Homemade Buttermilk:

  1. Place one tablespoon of either lemon juice or white vinegar in a liquid measuring cup (large enough for one cup).
  2. Fill the glass measuring cup, up to the one cup mark. Stir.
  3. Let stand for five minutes. 
  4. After five minutes, the buttermilk is ready to use.
  5. Use for baking, breakfast recipes or dressings, use as you would store purchased buttermilk.

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Homemade Buttermilk

A simple recipe for buttermilk made at home.

Course Beverage, Breakfast, Sauces
Cuisine American
Keyword Baking Essentials, Buttermilk Substitute, DIY Buttermilk, How To Make Buttermilk, Simple Kitchen Hacks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Sweeter With Sugar

Ingredients

  • 1 tbsp lemon juice or white vinegar
  • 1 cup milk

Instructions

  1. Place one tablespoon of either lemon juice or white vinegar in a liquid measuring cup (large enough for one cup).

  2. Fill the glass measuring cup, up to the one cup mark. Stir.

  3. Let stand for five minutes.

  4. After five minutes, the buttermilk is ready to use.

  5. Use for baking, breakfast recipes or dressings, use as you would store purchased buttermilk.

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