Learn how to make Homemade Buttermilk in minutes with this quick and easy recipe! Perfect for baking fluffy pancakes, moist cakes, or tender biscuits, this DIY buttermilk substitute uses just two simple ingredients you already have in your kitchen. Say goodbye to last-minute store runs and enjoy fresh, tangy buttermilk anytime.
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Ingredients Needed For Homemade Buttermilk:
- 1 tbsp lemon juice or white vinegar
- 1 cup milk
Instructions For Homemade Buttermilk:
- Place one tablespoon of either lemon juice or white vinegar in a liquid measuring cup (large enough for one cup).
- Fill the glass measuring cup, up to the one cup mark. Stir.
- Let stand for five minutes.
- After five minutes, the buttermilk is ready to use.
- Use for baking, breakfast recipes or dressings, use as you would store purchased buttermilk.
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Homemade Buttermilk
A simple recipe for buttermilk made at home.
Ingredients
- 1 tbsp lemon juice or white vinegar
- 1 cup milk
Instructions
-
Place one tablespoon of either lemon juice or white vinegar in a liquid measuring cup (large enough for one cup).
-
Fill the glass measuring cup, up to the one cup mark. Stir.
-
Let stand for five minutes.
-
After five minutes, the buttermilk is ready to use.
-
Use for baking, breakfast recipes or dressings, use as you would store purchased buttermilk.
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