Easy Barbecue Pulled Pork Salad

Savor the bold flavors of this Easy Barbecue Pulled Pork Salad recipe! Featuring tender barbecue shredded pork, crisp veggies, smoky barbecue sauce, and onions, this salad is a perfect balance of freshness and tangy zest. Ready in minutes, it’s ideal for lunch, dinner, or a quick meal prep option.

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Ingredients Needed For Easy Barbecue Pulled Pork Salad:

• 2 cups barbecue pulled pork, freshly made or preferably leftover
• garden bag salad
• cheese, grated
• red onion, sliced thin
• French fried onions
• barbecue sauce
• other options: black beans, tomatoes, cilantro

How To Make Easy Barbecue Pulled Pork Salad:

1. Heat the pulled pork.
2. While the barbecue pulled pork heats up, place salad on two plates.
3. Top each salad with grated cheese. 
4. Top the grated cheese with half of the warm barbecue pulled pork on each plate.
5. Place the red onion, French fried onions and any other topping you desire on top of the barbecue pulled pork.
6. Drizzle extra barbecue sauce on top and serve. Enjoy this easy leftover dinner idea!

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Easy Barbecue Pulled Pork Salad

A simple dinner or lunch idea that uses leftover or freshly made barbecue pulled pork.

Course Dinner

Cuisine American

Keyword Barbecue Salad Ideas, Easy Pulled Pork Salad, Leftover Pulled Pork Salad, Meal Prep Salads, Quick Dinner Ideas

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2

Author Sweeter With Sugar

Ingredients

• 2 cups barbecue pulled pork freshly made or preferably leftover
• garden bag salad
• cheese grated
• red onion sliced thin
• French fried onions
• barbecue sauce
• other options: black beans, tomatoes, cilantro

Instructions

1. Heat the pulled pork.

2. While the barbecue pulled pork heats up, place salad on two plates.

3. Top each salad with grated cheese.

4. Top the grated cheese with half of the warm barbecue pulled pork on each plate.

5. Place the red onion, French fried onions and any other topping you desire on top of the barbecue pulled pork.

6. Drizzle extra barbecue sauce on top and serve. Enjoy this easy leftover dinner idea!

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