Microwave Pumpkin Cheesecake

Satisfy your pumpkin cravings in minutes with this Microwave Pumpkin Cheesecake recipe! This quick and easy single-serving dessert combines creamy pumpkin, warm spices, and a graham cracker crust, all ready in under 10 minutes. Perfect for a cozy fall treat or a last-minute dessert, it’s rich, delicious, and hassle-free.

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Helpful Items For This Recipe:

Pumpkin Pie Spice

Mugs

Graham Crackers-With No High Fructose Corn Syrup

Organic Pumpkin Puree

Cinnamon

Ingredients Needed For Microwave Pumpkin Cheesecake:

• 1 tbsp butter
• 1 tsp white sugar
• 1 whole graham crackers, crushed well in a ZipLoc bag
• 1/2 cup whipped cream cheese
• 1 large egg
• 2 tbsp pumpkin puree-canned pumpkin, not pumpkin pie mix
• 3 tbsp sugar
• 3/4 tsp pumpkin pie spice
• 1/4 tsp cinnamon

How To Make Microwave Pumpkin Cheesecake:

1. In a large microwave safe mug or bowl, melt the butter, in the microwave.
2. Mix the crushed graham crackers and white sugar into the butter to make the crust. Press the mixture into the bottom of the bowl or mug and up the sides a little bit. Set aside. 
3. In a separate bowl, deep enough to use an immersion blender in, add whipped cream cheese, egg, pumpkin puree, brown or white sugar, pumpkin pie spice and cinnamon. 
4. Mix this mixture with an immersion blender until well blended-smooth and creamy.
5. Pour the pumpkin mix over the prepared graham cracker crust.
6. Microwave for 90 seconds. 
7. Remove from the microwave oven and refrigerate for one to two hours, to chill. If you get impatient, try the freezer for a shorter amount of time.
8. Serve with whipping cream and a sprinkle of cinnamon, if desired.

Other Pumpkin Recipes You Will Love: 💕

Pumpkin Chocolate Chip Muffins

Pumpkin Whoopie Pies

Pumpkin Cookies With Cream Cheese Frosting

Print

Microwave Pumpkin Cheesecake

A simple and fun pumpkin dessert for one or two people.

Course Dessert

Cuisine American

Keyword Fall Desserts, Microwave Desserts, Pumpkin Cheesecake, Quick Desserts, Single Serve Desserts

Prep Time 5 minutes

Cook Time 2 minutes

Chill Time: 2 hours

Total Time 2 hours 7 minutes

Servings 1

Author Sweeter With Sugar

Ingredients

Crust:

• 1 tbsp butter
• 1 tsp white sugar
• 1 whole graham crackers crushed well in a ZipLoc bag

Cheesecake Filling:

• 1/2 cup whipped cream cheese
• 1 large egg
• 2 tbsp pumpkin puree-canned pumpkin not pumpkin pie mix
• 3 tbsp white sugar
• 3/4 tsp pumpkin pie spice
• 1/4 tsp cinnamon

Instructions

1. In a large microwave safe mug or bowl, melt the butter, in the microwave.

2. Mix the crushed graham crackers and white sugar into the butter to make the crust. Press the mixture into the bottom of the bowl or mug and up the sides a little bit. Set aside.

3. In a separate bowl, deep enough to use an immersion blender in, add whipped cream cheese, egg, pumpkin puree, brown or white sugar, pumpkin pie spice and cinnamon.

4. Mix this mixture with an immersion blender until well blended-smooth and creamy.

5. Pour the pumpkin mix over the prepared graham cracker crust.

6. Microwave for 90 seconds.

7. Remove from the microwave oven and refrigerate for one-two hours or longer, to chill. If you get impatient, try the freezer for a shorter period of time.

8. Serve with whipping cream and a sprinkle of cinnamon, if desired.

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