Banana Sour Dough Pancakes

Banana Sour Dough Pancakes are not just delicious but a great way to use sour dough. Add blueberries to the batter for extra deliciousness.

Welcome to our recipe blog where we love to share recipes. We hope you will find many that will help you and that you will love. Here are a few links to recipes we think you will love: Copycat Taco Bell Mexican Pizza, Mexican Egg Rolls, Barbecue Shredded Chicken Quesadillas, Salsa Verde Chicken Enchiladas, Chicken Ranch Pasta Salad, The Best Cauliflower Salad, Grilled Chicken Caesar Salad, Strawberries and Creme Jell-O Salad and Churro Corn Pops.

Ingredients Needed For Banana Sour Dough Pancakes:

• 3 medium bananas
• 3 large eggs
• 1/2 cup sour dough starter
• 1 cup flour
• 1 tsp baking powder
• 1 tsp vanilla
• Blueberries

Instructions For Banana Sour Dough Pancakes:

1. Mash bananas well.
2. Then, mix in the eggs and the sour dough discard. Mix well.
3. Add flour, baking powder and vanilla. Mix to combine.
4. Cook pancakes on a hot griddle. 
5. I add fresh blueberries to the pancake batter as soon as I pour the dough onto the griddle. Or you can add the blueberries to the batter in the bowl-before pouring batter onto the griddle. 
6. Flip pancakes when the first side is golden brown. Cook through on the second side. Enjoy with syrup, extra berries and/or whipping cream.
7. This recipe makes 7-1/2 cup pancakes.

Other Recipes You Will Love:

Banana Oatmeal Applesauce Breakfast Cookies

Breakfast Tacos

20 Breakfast Recipes

Print

Banana Sour Dough Pancakes

An easy breakfast and a great way to use sour dough discard.

Course Breakfast

Cuisine American

Keyword Easy breakfast, Healthy Breakfast Recipe, Pancakes, Sour Dough, Sour Dough Discard Recipes

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2

Author Sweeter With Sugar

Ingredients

• 3 medium bananas
• 3 large eggs
• 1/2 cup sour dough starter
• 1 cup flour
• 1 tsp baking powder
• 1 tsp vanilla
• blueberries

Instructions

1. Mash bananas well.

2. Then, mix in the eggs and the sour dough discard. Mix well.

3. Add flour, baking powder and vanilla. Mix to combine.

4. Cook pancakes on a hot griddle.

5. I add fresh blueberries to the pancake batter as soon as I pour the dough onto the griddle. Or you can add the blueberries to the batter in the bowl-before pouring batter onto the griddle.

6. Flip pancakes when the first side is golden brown. Cook through on the second side. Enjoy with syrup, extra berries and/or whipping cream.

7. This recipe makes 7-1/2 cup pancakes.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!