Peach Ice Cream

Peach Ice Cream is made with ripe, juicy peaches and a rich, creamy base, this homemade ice cream is the perfect way to cool down and indulge in the flavors of the season. Easy to make and bursting with sweet, fruity goodness, it’s a family favorite for hot days, barbecues, or any summer gathering.

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Ingredients Needed For Peach Ice Cream:

• 5 cups peaches, peeled and diced
• 1/3 cup sugar
• 2 14-ounce cans sweetened condensed milk
• 5 1/3 cups Half and Half
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp lemon juice
• 1/4 tsp salt

Instructions For Peach Ice Cream:

1. Place diced peaches in a mixing bowl with the 1/3 cup sugar and stir. Place in the refrigerator for one hour. 
2. While the diced peaches are resting, mix the sweetened condensed milk with the half and half, 1 cup of sugar, vanilla, lemon juice and salt in the canister for your ice cream freezer. Stir well and freeze as your ice cream freezer directs. 
3. When ice cream freezer has finished freezing the ice cream, remove the diced peaches from the refrigerator and blend with an immersion blender or mash up with a fork. 
4. Add the peach and sugar mixture to the ice cream. Stir well. 
5. Homemade ice cream tends to be soft so, if you like your ice cream soft, or as a shake, eat it now. If you want it more set, place in a freezer safe container and freeze until set. Serve and enjoy!

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Peach Ice Cream

A homemade fresh peach ice cream recipe made in an ice cream maker.

Course Dessert

Cuisine American

Keyword Churn Ice Cream, Homemade Ice Cream, Peach Ice Cream

Prep Time 10 minutes

Freezing 1 hour 30 minutes

Total Time 1 hour 40 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 5 cups peaches peeled and diced
• 1/3 cup sugar
• 2 14-ounce cans sweetened condensed milk
• 5 1/3 cups Half and Half
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp lemon juice
• 1/4 tsp salt

Instructions

1. Place diced peaches in a mixing bowl with the 1/3 cup sugar and stir. Place in the refrigerator for one hour.

2. While the diced peaches are resting, mix the sweetened condensed milk with the half and half, 1 cup of sugar, vanilla, lemon juice and salt in the canister for your ice cream freezer. Stir well and freeze as your ice cream freezer directs.

3. When ice cream freezer has finished freezing the ice cream, remove the diced peaches from the refrigerator and blend with an immersion blender.

4. Add the peach and sugar mixture to the ice cream. Stir well.

5. Homemade ice cream tends to be soft so, if you like your ice cream soft, or as a shake, eat it now. If you want it more set, place in a freezer safe container and freeze until set. Serve and enjoy!

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