Fresh Peach Crisp

Peach Crisp is full of sweet, juicy peaches and baked under a buttery, golden oat topping for the perfect combination of soft fruit and crunchy texture. Easy to make and bursting with flavor, this dessert is ideal for family gatherings, barbecues, or a cozy night in. Serve warm with a scoop of vanilla ice cream for an irresistible treat!

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Ingredients Needed For Peach Crisp:

• 5 cups fresh, ripe peaches, peeled and sliced
• 1 tbsp corn starch
• 1 tsp vanilla
• 1/8 tsp salt

Topping:

• 1/2 cup butter, melted
• 2/3 cup flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2/3 cup quick oats
• 2/3 cup pecans, chopped, optional

Instructions For Peach Crisp:

1. Peel and slice peaches and place them in a greased 2-2.5 quart baking dish.
2. Sprinkle corn starch, vanilla and salt over the peaches and stir to coat. Set aside.
3. Melt butter and add the flour, brown sugar, white sugar, cinnamon, salt, oats and the chopped pecans, if using. Stir to combine. 
4. Place this mixture evenly over the peaches in the baking dish. Press the oat mixture down slightly. 
5. Bake in a pre-heated 350° oven for 43-45 minutes-until the topping is your desired amount of browned and it is bubbly around the edges.
6. Serve with vanilla ice cream and enjoy!

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Fresh Peach Crisp

A delicious fall (or anytime) dessert recipe, full of sweet peaches and topped with a crispy and sweet oatmeal topping.

Course Dessert

Cuisine American

Keyword Fall Desserts, Fruit Crisp, Peach Crisp, Peach Recipes, Summer Desserts

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 5 cups fresh, ripe peaches peeled and sliced
• 1 tbsp corn starch
• 1 tsp vanilla
• 1/8 tsp salt

Topping:

• 1/2 cup butter melted
• 2/3 cup flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2/3 cup quick oats
• 2/3 cup pecans chopped, optional

Instructions

1. Peel and slice peaches and place them in a greased 2-2.5 quart baking dish.

2. Sprinkle corn starch, vanilla and salt over the peaches and stir to coat. Set aside.

3. Melt butter and add the flour, brown sugar, white sugar, cinnamon, salt, oats and the chopped pecans, if using. Stir to combine.

4. Place this mixture evenly over the peaches in the baking dish. Press the oat mixture down slightly.

5. Bake in a pre-heated 350° oven for 43-45 minutes-until the topping is your desired amount of browned and it is bubbly around the edges.

6. Serve with vanilla ice cream and enjoy!

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