Pineapple Salsa

Pineapple Salsa is a simple flavorful recipe! Juicy pineapple is combined with red onion, red bell pepper, cilantro, and jalapeños for a perfect balance of sweet, tangy, and spicy flavors. Ideal for topping grilled fish, chicken, tacos, or served as a dip with chips. This tropical salsa is a refreshing addition to summer meals and gatherings.

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Ingredients Needed For Pineapple Salsa:

• 2 cups fresh pineapple chopped
• 1/2 cup red bell pepper chopped
• 1/4 cup red onion chopped
• 1 jalapeno chopped
• 2 1/2 tbsp lime juice fresh
• 1/4 cup cilantro roughly chopped
• 1 tsp salt
• 1/4 tsp cumin
• 1 tsp honey

How To Make Pineapple Salsa:

1. Chop pineapple, red bell pepper, red onion, jalapeño and cilantro and place in a bowl. 
2. In a small bowl, mix lime juice, salt, cumin and honey. Mix well and combine with pineapple mixture. 
3. Serve pineapple salsa over fish, shrimp, chicken, tacos or with tortilla chips. Enjoy!

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Print

Pineapple Salsa

A summer salsa perfect for fish tacos, chicken or with tortilla chips.

Course Appetizer, Dips, Sides

Cuisine American

Keyword Easy Salsa Recipe, Fresh Salsa, Healthy Dip Recipes, Pineapple Salsa

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings 3 cups

Author Sweeter With Sugar

Ingredients

• 2 cups fresh pineapple chopped
• 1/2 cup red bell pepper chopped
• 1/4 cup red onion chopped
• 1 jalapeno chopped
• 2 1/2 tbsp lime juice fresh
• 1/4 cup cilantro roughly chopped
• 1 tsp salt
• 1/4 tsp cumin
• 1 tsp honey

Instructions

1. Chop pineapple, red bell pepper, red onion, jalapeño and cilantro and place in a bowl.

2. In a small bowl, mix lime juice, salt, cumin and honey. Mix well and combine with pineapple mixture.

3. Serve pineapple salsa over fish, shrimp, chicken, tacos or with tortilla chips. Enjoy!

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