Grandma’s Pineapple Slush

Grandma’s Pineapple Slush is cool and refreshing! This sweet frozen treat combines juicy pineapple juice with citrus flavors for a perfectly icy drink that’s ideal for hot summer days. Easy to make and nostalgic in flavor, this slush is perfect for family gatherings, picnics, or simply enjoying by the pool. For our family, Grandma’s Pineapple Slush says, Christmas!

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Ingredients Needed for Grandma’s Pineapple Slush:

• 2 1/2 cups orange juice
• 1/4 cup lemon juice 
• 1 46 ounce can pineapple juice
• 2 cups sugar
• 5 cups water
• 5 medium bananas, mashed well
• 2 liters 7Up or Sprite

Instructions For Grandma’s Pineapple Slush:

1. In a large pot, bring water and sugar to a boil to dissolve the sugar. 
2. When sugar has dissolved, remove from the heat and add mashed bananas, orange juice, lemon juice and pineapple juice. 
3. Mix the mixture well and then, pour into freezer safe containers. It is good to use more than one container so you do not have to thaw out one big container. This will also decrease the freezing time. NOTE: Make sure each container gets some banana.
4. Place containers into the freezer. As the mixture freezes, it is a good idea to stir the slush a few times, so the bananas do not settle in one spot. Freezing time will depend on the size of your containers-about 20 hours if you are using one large container.
5. When ready to use, remove a container from the freezer and allow the slush about 8-10 minutes to begin to thaw. You still want it frozen-this is a slush. Then scrap the mixture with a metal spatula or a metal spoon. Place the slush into cups and serve with Sprite or 7up. Enjoy!

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Grandma’s Pineapple Slush

A sweet and frosty beverage that is perfect for summer-or in our grandma's house, Christmas!

Course Beverage, Dessert

Cuisine American

Keyword Holiday Slush Recipes, Old Fashioned Recipes, Pineapple Slush, Slush Recipes, Summer Beverges

Prep Time 10 minutes

Cook Time 5 minutes

Freezing Time: 20 hours

Total Time 20 hours 15 minutes

Servings 20

Author Sweeter With Sugar

Ingredients

• 2 1/2 cups orange juice
• 1/4 cup lemon juice
• 1 46 ounce can pineapple juice
• 2 cups sugar
• 5 cups water
• 5 medium bananas mashed well
• 2 liters 7Up or Sprite

Instructions

1. In a large pot, bring water and sugar to a boil to dissolve the sugar.

2. When sugar has dissolved, remove from the heat and add mashed bananas, orange juice, lemon juice and pineapple juice.

3. Mix the mixture well and then, pour into freezer safe containers. It is good to use more than one container so you do not have to thaw out one big container. This will also decrease the freezing time.

   NOTE: Make sure each container gets some banana.

4. Place containers into the freezer. As the mixture freezes, it is a good idea to stir the slush a few times, so the bananas do not settle in one spot. Freezing time will depend on the size of your containers-about 20 hours if you are using one large container.

5. When ready to use, remove a container from the freezer and allow the slush about 8-10 minutes to begin to thaw. You still want it frozen-this is a slush. Then scrap the mixture with a metal spatula or a metal spoon. Place the slush into cups and serve with Sprite or 7up. Enjoy!

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