Classic Cheese Potatoes (Funeral Potatoes)

These Classic Cheese Potatoes are a perfect side for ham. They also go well with chicken, steak, pork chops or a pork loin. They are not just for funerals.

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Ingredients Needed For Classic Cheese Potatoes:

• 24-26 ounce bag frozen hash browns
• 1/3 cup onion, grated
• 1/2 cup butter
• 2 10.5 ounce cans cream of chicken soup
• 2 cups sour cream
• 1 1/2-2 cups cheddar cheese, grated

Instructions For Classic Cheese Potatoes:

1. Pre-heat oven to 350°
2. Place frozen hash browns into a 9×13 baking dish and set aside. 
3. In a large sauce pan, add butter, grated onion, condensed soup and sour cream. Stir over medium heat until the butter has melted. 
4. Add 1 1/2 cups of grated cheese and stir to melt. 
5. Pour this mixture over the frozen hash browns and stir with a fork to combine. 
6. Cover with foil and bake for 45-50 minutes, until hot and bubbly.
7. Remove from the oven and remove the foil. 
8. Optional, but good: Sprinkle 1/2 cup grated cheese or more over the top. Place back in the oven under the broiler to toast up the grated cheese-watch closely! Serve and enjoy!
9. Another option instead of the browned cheese on top: Mix 2 tablespoons of melted butter with 2 cups crushed corn flakes. Place on top of cheese potatoes and bake uncovered.

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Cheese Potatoes (Funeral Potatoes)

A quick and easy cheesy potato side dish.

Course Side Dish, Vegetable

Cuisine American

Keyword Cheesy Potato Casserole, Easy Potato Side Dish, Funeral Potaotes

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 8

Author Sweeter With Sugar

Ingredients

• 24-26 ounce bag frozen hash browns
• 1/3 cup onion grated
• 1/2 cup butter
• 2 10.5 ounce cans cream of chicken soup
• 2 cups sour cream
• 1 1/2-2 cups cheddar cheese grated

Instructions

1. Pre-heat oven to 350°

2. Place frozen hash browns into a 9×13 baking dish and set aside.

3. In a large sauce pan, add butter, grated onion, condensed soup and sour cream. Stir over medium heat until the butter has melted.

4. Add 1 1/2 cups of grated cheese and stir to melt.

5. Pour this mixture over the frozen hash browns and stir with a fork to combine.

6. Cover with foil and bake for 45-50 minutes, until hot and bubbly.

7. Remove from the oven and remove the foil.

8. Optional, but good: Sprinkle 1/2 cup grated cheese or more over the top. Place back in the oven under the broiler to toast up the grated cheese-watch closely! Serve and enjoy!

9. Another option instead of the browned cheese on top: Mix 2 tablespoons of melted butter with 2 cups crushed corn flakes. Place on top of cheese potatoes and bake uncovered.

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