Pineapple Orange Jell-O Salad

This Pineapple Orange Jell-O Salad recipe is not only delicious it is pretty! You will love this salad as part of any meal. A nostalgic favorite, this salad combines juicy pineapple, orange Jell-O, mandarin oranges, pudding and creamy whipped topping for a refreshing and sweet fruit salad, side dish or even dessert. Perfect for potlucks, family gatherings, or holiday meals, this easy-to-make salad is a crowd-pleaser that adds a burst of color and flavor to any occasion.

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Ingredients Needed For Pineapple Orange Jell-O Salad:

• 1-3 ounce box Orange Jell-O gelatin
• 1-3 ounce box Tapioca cook and serve Jell-O pudding
• 2 cups water
• 8 ounces Cool Whip or freshly made whipped cream
• 2-10.5 ounce cans mandarin oranges, drained very well
• 1-20 ounce can crushed pineapple, drained very well

Instructions For Pineapple Orange Jell-O Salad:

1. Bring water to a boil in a sauce pan. 
2. Then, add the orange Jell-O and the tapioca pudding. Stir to dissolve. 
3. Remove from the heat and allow time to cool. Refrigerate overnight. (Make this the part, the night before you want to serve the Jell-O)
4. When set up, mix Jell-O mixture with a whisk to break up the Jell-O a little bit. Do not whisk too much-your salad will be too runny.
5. Place mandarins and crushed pineapple in a strainer and allow time for the juices to drain out as much as possible, so the juices are nearly gone. 
6. Fold the Cool Whip into the broken up Jell-O mixture, just until combined.
7. Fold in the drained fruit and refrigerate at least 2-3 hours to chill, before serving. Enjoy!

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Pineapple Orange Jell-O Salad

An easy Jell-O fruit salad you will love for a refreshing side or even a dessert.

Course Dessert, Salad, Side Dish

Cuisine American

Keyword Easy Potluck Dishes, Holiday SIde Dishes, Jell-O Salad Recipes, Orange Pineapple Jell-O Salad

Prep Time 5 minutes

Cook Time 5 minutes

Set Up Time: 8 hours

Total Time 8 hours 10 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 1 3 ounce box Orange Jell-O gelatin
• 1 3 ounce box Tapioca cook and serve Jell-O pudding
• 2 cups water
• 8 ounces Cool Whip or freshly made whipped cream
• 2 10.5 ounce cans mandarin oranges drained very well
• 1 20 ounce can crushed pineapple drained very well

Instructions

1. Bring water to a boil in a sauce pan.

2. Then, add the orange Jell-O and the tapioca pudding. Stir to dissolve.

3. Remove from the heat and allow time to cool. Refrigerate overnight. (Make this the part, the night before you want to serve the Jell-O)

4. When set up, mix Jell-O mixture with a whisk to break up the Jell-O a little bit. Do not whisk too much-your salad will be too runny.

5. Place mandarins and crushed pineapple in a strainer and allow time for the juices to drain out as much as possible, so the juices are nearly gone.

6. Fold the Cool Whip into the broken up Jell-O mixture, just until combined.

7. Fold in the drained fruit and refrigerate at least 2-3 hours to chill, before serving. Enjoy!

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