Peppermint Hot Cocoa Brownie Cookies

Peppermint Hot Cocoa Brownie Cookies are fun for Christmas and taste amazing! Nestle’s Peppermint Hot Cocoa morsels are so cute and flavorful.

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Ingredients Needed For Peppermint Hot Cocoa Brownie Cookies:

• 18.3 ounce box brownie mix (or similar size)
• 1/3 cup flour, spooned and leveled
• 1/4 cup oil
• 2 large eggs
• 1 cup Nestle Toll-House Peppermint Hot Cocoa Morsels-plus more to press into the tops of the cookies

Instructions For Peppermint Hot Cocoa Brownie Cookies:

1. Pre-heat oven to 375°
2. Combine browning mix with the flour, oil and eggs, in a mixing bowl. Mix with a wooden spoon until just combined. 
3. Add peppermint hot cocoa morsels and fold in.
4. Roll into 22 equally sized cookie balls.
5. Bake on a parchment covered baking sheet for 8-10 minutes.
6. When you remove the cookies from the oven, press a few more of the morsels into the top of the cookies as desired-it makes them look so cute!
7. Cool on the pan for 2 minutes. Then, move to a cooling rack.
8. Serve while warm. Store any leftovers in an airtight container.
9. These cookies are yummy with vanilla ice cream.

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Peppermint Hot Cocoa Brownie Cookies

A simple and flavorful cookie that is perfect for the holidays.

Course Dessert, Snack

Cuisine American

Keyword Brownie Mix, Nestle Morsels, Peppermint Chocolate Cookies

Prep Time 7 minutes

Cook Time 8 minutes

Total Time 15 minutes

Servings 22 cookies

Author Sweeter With Sugar

Ingredients

• 18.3 ounce box brownie mix or similar size
• 1/3 cup flour spooned and leveled
• 1/4 cup oil
• 2 large eggs
• 1 cup Nestle Toll-House Peppermint Hot Cocoa Morsels plus more to press into the tops of the cookies

Instructions

1. Pre-heat oven to 375°

2. Combine browning mix with the flour, oil and eggs, in a mixing bowl. Mix with a wooden spoon until just combined.

3. Add peppermint hot cocoa morsels and fold in.

4. Roll into 22 equally sized cookie balls.

5. Bake on a parchment covered baking sheet for 8-10 minutes.

6. When you remove the cookies from the oven, press a few more of the morsels into the top of the cookies as desired-it makes them look so cute!

7. Cool on the pan for 2 minutes. Then, move to a cooling rack.

8. Serve while warm. Store any leftovers in an airtight container.

9. These cookies are yummy with vanilla ice cream.

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