Peppermint Hot Cocoa Brownie Cookies

Peppermint Hot Cocoa Brownie Cookies are fun for Christmas and taste amazing! Nestle’s Peppermint Hot Cocoa morsels are so cute and flavorful.

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Try These:

I have had trouble finding these Toll House Morsels this year. Try these instead:

Trader Joes Peppermint Baking Chips

Hot Cocoa Marshmallow Flavored Baking Chips

OR, use mini marshmallows and regular semi sweet chocolate chips with the Trader Joes peppermint baking chips. Ghirardelli Peppermint baking chips would also work-lots of yummy options.

Ingredients Needed For Peppermint Hot Cocoa Brownie Cookies:

• 18.3 ounce box brownie mix (or similar size)
• 1/3 cup flour, spooned and leveled
• 1/4 cup oil
• 2 large eggs
• 1 cup Nestle Toll-House Peppermint Hot Cocoa Morsels-plus more to press into the tops of the cookies

Instructions For Peppermint Hot Cocoa Brownie Cookies:

1. Pre-heat oven to 375°
2. Combine browning mix with the flour, oil and eggs, in a mixing bowl. Mix with a wooden spoon until just combined. 
3. Add peppermint hot cocoa morsels and fold in.
4. Roll into 22 equally sized cookie balls.
5. Bake on a parchment covered baking sheet for 8-10 minutes.
6. When you remove the cookies from the oven, press a few more of the morsels into the top of the cookies as desired-it makes them look so cute!
7. Cool on the pan for 2 minutes. Then, move to a cooling rack.
8. Serve while warm. Store any leftovers in an airtight container.
9. These cookies are yummy with vanilla ice cream.

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Pecan Brittle

Cinnamon Almonds

Chocolate Peanut Butter Thumbprint Cookies

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Peppermint Hot Cocoa Brownie Cookies

A simple and flavorful cookie that is perfect for the holidays.

Course Dessert, Snack

Cuisine American

Keyword Brownie Mix, Nestle Morsels, Peppermint Chocolate Cookies

Prep Time 7 minutes

Cook Time 8 minutes

Total Time 15 minutes

Servings 22 cookies

Author Sweeter With Sugar

Ingredients

• 18.3 ounce box brownie mix or similar size
• 1/3 cup flour spooned and leveled
• 1/4 cup oil
• 2 large eggs
• 1 cup Nestle Toll-House Peppermint Hot Cocoa Morsels plus more to press into the tops of the cookies

Instructions

1. Pre-heat oven to 375°

2. Combine browning mix with the flour, oil and eggs, in a mixing bowl. Mix with a wooden spoon until just combined.

3. Add peppermint hot cocoa morsels and fold in.

4. Roll into 22 equally sized cookie balls.

5. Bake on a parchment covered baking sheet for 8-10 minutes.

6. When you remove the cookies from the oven, press a few more of the morsels into the top of the cookies as desired-it makes them look so cute!

7. Cool on the pan for 2 minutes. Then, move to a cooling rack.

8. Serve while warm. Store any leftovers in an airtight container.

9. These cookies are yummy with vanilla ice cream.

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