Grilled Barbecue Chicken Pizza
This Grilled Barbecue Chicken Pizza recipe has tender chicken, smoky barbecue sauce, red onion and melty cheese layered on a crispy crust. Perfect for a summer cookout or a quick weeknight dinner, this pizza brings the bold flavors of the grill straight to your table.
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THIS IS THE PIZZA PAN I USE-CLICK HERE!
Ingredients Needed For Grilled Barbecue Chicken Pizza:
- Homemade or Pre-made pizza dough-OUR PIZZA CRUST-USE THE THIN
- 1 1/2 cups rotisserie chicken, chopped or shredded
- 3/4 cup Sweet Baby Ray’s barbecue sauce, divided
- 1 cup smoked gouda, grated
- 1 cup mozzarella, grated
- red onion slices
Instructions For Grilled Barbecue Chicken Pizza:
- Make pizza dough if using homemade. (Our pizza crust is linked above in the post-it needs rising time, so plan accordingly)
- Cut up cooked chicken and coat in 1/4 cup barbecue sauce. Set aside,
- Grate cheeses and slice onion. Set aside.
- Place dough on a greased barbecue pizza pan (link to the one I use is above) and press to fit pan. I also dusted the pan with some corn meal-optional.
- Place pizza pan onto a grill that is pre-heated to low and cook for 5-10 minutes depending on the thickness of your crust.
- When crust is nearly cooked through, top with 1/2 cup barbecue sauce, chicken, red onion and grated cheeses.
- Grill for 8-12 minutes to heat up toppings, melt cheese and finish the baking of the crust.
- Remove from oven and place pizza on a cutting board or baking pan. Slice and enjoy!
- NOTE: GRILLS WILL VARY, SO WATCH THE COOKING TIME!
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Homemade Pizza Crust-link placed twice so you won’t miss it 😊
Grilled Barbecue Chicken Pizza
A crispy crust topped with barbecue sauce, tender chicken, red onion and grated cheese.
Ingredients
- Homemade or Pre-made pizza dough our recipe is linked above in the post
- 1 1/2 cups rotisserie chicken chopped or shredded
- 3/4 cup Sweet Baby Ray's barbecue sauce divided
- 1 cup smoked gouda grated
- 1 cup mozzarella grated
- red onion slices
Instructions
-
Make pizza dough if using homemade. (Our pizza crust is linked above in the post-it needs rising time, so plan accordingly)
-
Cut up cooked chicken and coat in 1/4 cup barbecue sauce. Set aside,
-
Grate cheeses and slice onion. Set aside.
-
Place dough on a greased barbecue pizza pan (about a 13 inch at the outer rim pan) and press to fit pan. I also dusted the pan with some corn meal-optional.
-
Place pizza pan onto a grill that is pre-heated to low and cook for 5-10 minutes depending on the thickness of your crust.
-
When crust is nearly cooked through, top with 1/2 cup barbecue sauce, chicken, red onion and grated cheeses.
-
Grill for 8-12 minutes to heat up toppings, melt cheese and finish the baking of the crust.
-
Remove from oven and place pizza on a cutting board or baking pan. Slice and enjoy!
-
NOTE: GRILLS WILL VARY, SO WATCH THE COOKING TIME!
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