Chia Seed Pudding

Overnight Chia Seed Pudding is simple to make and is made with deliciously healthy ingredients! You’ll love how quick this is to put together! Perfect for a quick breakfast or a healthy snack, it’s customizable with your favorite toppings like fresh berries, nuts, or granola. Prepare it the night before and enjoy a delicious and energizing breakfast!

Welcome to our recipe blog! We are a family that loves good food and yummy recipes. You will find hundreds of recipes on our food blog. Here are some links to recipes we think you will love: Vanilla Mousse Pie, Cookie Butter Cookies, Rocky Road Brownies, Easy Onion Dip, Orange Chicken, Caprese Chicken Casserole, Philly Cheesesteak Waffle Fries, Salsa Verde Chicken Enchiladas, Grilled Chicken Caesar Salad, Chicken Ranch Pasta Salad, Hawaiian Barbecue Chicken Pizza and Super Moist Cornbread.

Ingredients Needed For Chia Seed Pudding:

• 1 cup milk
• 4 tbsp chia seeds
• 2 tsp honey
• 1 tsp vanilla
• 1/8 tsp sea salt

How To Make Chia Seed Pudding:

1. Add milk, chia seeds, honey, vanilla and salt to a medium sized bowl and mix well. Make sure you break up any clumps of chia seeds. 
2. Cover the bowl with plastic wrap and refrigerate overnight-about 8 hours (can be longer).
3. In the morning (or even at lunch, if you take this to work for lunch), stir the pudding to separate any clumps of chia seeds, top with sliced fruit (we like strawberries, blueberries, raspberries, blackberries and/or bananas), a drizzle of honey or a dash of cinnamon. Enjoy this filling, healthy chia seed pudding.

Other Recipes You Will Love: 💕

Cherry Vanilla Smoothie

Instant Pot Egg Bites

Easy Banana Muffins

Print

Chia Seed Pudding

An easy breakfast you make the night before, in just a few minutes.

Course Breakfast, Snack

Cuisine American

Keyword Breakfast For Two, Easy breakfast, Healthy Breakfast Recipe, Overnight Chia Seed Pudding, Recipes with Chia Seeds

Prep Time 5 minutes

Cook Time 0 minutes

Refrigerate 8 hours

Total Time 8 hours 5 minutes

Servings 2

Author Sweeter With Sugar

Ingredients

• 1 cup milk
• 4 tbsp chia seeds
• 2 tsp honey
• 1 tsp vanilla
• 1/8 tsp sea salt

Instructions

1. Add milk, chia seeds, honey, vanilla and salt to a medium sized bowl and mix well. Make sure you break up any clumps of chia seeds.

2. Cover the bowl with plastic wrap and refrigerate overnight-about 8 hours (can be longer).

3. In the morning (or even at lunch, if you take this to work for lunch), stir the pudding to separate any clumps of chia seeds, top with sliced fruit (we like strawberries, blueberries, raspberries, blackberries and/or bananas), a drizzle of honey or a dash of cinnamon. Enjoy this filling, healthy chia seed pudding.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!