Peppermint Truffle Hot Cocoa

If you love Dilettante Chocolates, you will love this double milk chocolate Peppermint Truffle Hot Cocoa! It is smooth and creamy with a light mint flavor. You will love that these chocolates are free of artificial colors and flavors. And corn syrup.

Looking for a great gift for Christmas? This Frother is a great idea! It works great for hot cocoa, too. CLICK HERE!

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Ingredients Needed For Peppermint Truffle Hot Cocoa:

• 1 cup milk
• 4 Dilettante Peppermint Truffle Cremes, unwrapped

How To Make Peppermint Truffle Hot Cocoa:

1. Place one cup of milk (whole milk or 2 percent) into a microwave safe mug. 
2. Add four peppermint truffle cremes to the milk.
3. Microwave for 1 to 1 1/2 minutes and stir (stir a lot before microwaving again) to melt the chocolate. 
4. Microwave for another minute and stir until the chocolate blends into the milk to make a smooth and creamy peppermint hot cocoa.
5. Microwave for 30 seconds more as needed. Enjoy with some whipping cream.

Other Recipes You Will Love: 💕

Gingerbread Hot Cocoa

Hot Chocolate Charcuterie Board

White Chocolate Pumpkin Spice Hot Cocoa

Cookie Butter Hot Cocoa

Strawberry White Chocolate Hot Cocoa

GET DILETTANTE CHOCOLATE TRUFFLE CREMES-CLICK HERE!

Dilettante Chocolates package states that their truffles have no artificial flavors or colors and no corn syrup! 💕 You can also look for these at Costco around the holidays.

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Peppermint Truffle Hot Cocoa

A simple hot cocoa recipe you will love for the holidays.

Course Beverage

Cuisine American

Keyword Dilettante Truffle Hot Cocoa, Holiday Beverages, Hot Drinks For Winter, Mint Truffle Hot Chocolate

Prep Time 1 minute

Cook Time 3 minutes

Total Time 4 minutes

Servings 1

Author Sweeter With Sugar

Ingredients

• 1 cup milk
• 4 Dilettante Peppermint Truffle Cremes unwrapped

Instructions

1. Place one cup of milk into a microwave safe mug.

2. Add four peppermint truffle cremes to the milk.

3. Microwave for 1 to 1 1/2 minutes and stir to melt the chocolate. Stir a lot before microwaving again.

4. Microwave for another minute and stir until the chocolate blends into the milk to make a smooth and creamy peppermint hot cocoa.

5. Microwave for 30 seconds more as needed. Enjoy with some whipping cream.

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