Copycat Chocolate Frosty

This easy Copycat Wendy’s Chocolate Frosty is made in an ice cream freezer. It has a smooth texture and a light chocolatey flavor, you will love.

Welcome to our family recipe blog-we are glad you are here and browsing today. Here are some more recipes from our recipe blog you will love: Mango Salsa, Browned Garlic Green Beans, One Pan Zucchini Skillet, Banana Blueberry Zucchini Bread, Cajun Grilled Shrimp, Broccoli Cheese Soup, Easy Chicken Noodle Soup, White Chocolate Raspberry Cheesecake, Scotchmallow Cookies and Chocolate Mousse. 

Ingredients Needed For Copycat Chocolate Frosty:

• 5 cups chocolate milk, use your favorite-I use Darigold Old Fashioned Chocolate Milk
• 14 ounce can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 1/3 cups sugar
• 1/4 tsp salt
• 1 tsp vanilla

How To Make Copycat Chocolate Frosty:

1. Place all ingredients into the container that fits inside your ice cream freezer. Stir well to dissolve the sugar.
2. When sugar has dissolved (you do not feel gritty sugar as you stir and no sugar is sitting on the bottom of the container), place container into the ice cream freezer, place the lid on top and connect the motor-as your ice cream freezer instructs. 
3. Use ice cream rock salt and ice in layers around the ice cream container-as your instructions state. 
4. Plug the ice cream freezer in and let it freeze for 40-50 minutes. 
5. Carefully check the ice cream (don’t get salt water inside the ice cream container!). The consistency should be that of a Frosty. 
6. Serve immediately or place in a container and place in the freezer for later use.

Other Copycat Recipes You Will Love: 💕

Copycat Twisted Sugar Coconut Lime Cookies

Copycat Crumbl Chocolate Chip Cookies

Other Copycat Recipes

Print

Copycat Chocolate Frosty

An easy and delicious Copycat Chocolate Frosty.

Course Dessert

Cuisine American

Keyword Chocolate Shake Recipe, Copycat Recipes, Copycat Wendy’s Frosty, Ice Cream Freezer Recipes

Prep Time 5 minutes

Ice Cream Freezing Time: 40 minutes

Total Time 45 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 5 cups chocolate milk your favorite
• 14 ounce can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 1/3 cups sugar
• 1/4 tsp salt
• 1 tsp vanilla

Instructions

1. Place all ingredients into the container that fits inside your ice cream freezer. Stir well to dissolve the sugar.

2. When sugar has dissolved (you do not feel gritty sugar as you stir and no sugar is sitting on the bottom of the container), place container into the ice cream freezer, place the lid on top and connect the motor-as your ice cream freezer instructs.

3. Use ice cream rock salt and ice in layers around the ice cream container-as your instructions state.

4. Plug the ice cream freezer in and let it freeze for 40-50 minutes.

5. Carefully check the ice cream (don't get salt water inside the ice cream container!). The consistency should be that of a Frosty.

6. Serve immediately or place in a container and place in the freezer for later use.

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