Instant Pot Egg Bites

Instant Pot Egg Bites are quick to make and easy to customize. There are so many options to add to your morning eggs. With the instant pot, these egg bites come out light and fluffy.

I love to make these the morning after we have had tacos or burgers-I always have leftover onion, tomato, cheese and cilantro. All of those ingredients work well in the egg bites and the leftovers are quick to chop up small, for the egg bites. You could try smoked paprika, parsley flakes…lots of options.

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Ingredients Needed For Instant Pot Egg Bites:

• 1 cup water poured into the bottom of the instant pot
• 4 large eggs
• 2 tbsp milk
• diced ham or bacon crumbles
• grated cheese
• tomatoes, diced small
• onion, diced small
• chopped cilantro, optional 
• salt, pepper, onion and/or garlic powder, to taste and as desired

Instructions For Instant Pot Egg Bites:

1. Pour 1 cup of water into the bottom of the instant pot. Use trivet in the bottom, as well, so the silicone pan is not on the bottom of the instant pot. 
2. Spray silicone egg pan with non-stick cooking spray.
3. In the bottom of each egg bites cup, place desired ingredients (bacon or ham, cheese, onion, tomatoes or cilantro, to half full. 
4. In a mixing bowl, whisk the eggs, milk and seasonings. 
5. Divide egg mixture between the seven egg bite cups, filling 2/3 full to a little more than 2/3 full. Mix each egg cup up a little. 
6. Place the lid on the egg bite pan and place into the Instant Pot with the water and the trivet. Place the lid on the Instant Pot and seal.
7. Set the Instant Pot to high pressure for 10 minutes. Press start. 
8. When egg bites are done, release the pressure carefully from the Instant Pot as directed in your instructions. 
9. Remove the lid when all of the pressure has been released. 
10. Remove the egg bite pan from the oven carefully, it will be hot. 
11. Enjoy with some fruit of salsa. 
12. Optional-Replace one egg with a tablespoon or two of cottage cheese and blend. 
13. Other ingredients you could use: cooked and crumbled sausage, chopped up little smokies sausages, green chilies, diced jalapeños, different cheeses, torn baby spinach leaves, no meat at all, what sounds good to you? Give it a try. 
14. Note-I have filled my egg cups with about 3 centimeters of room left to the top-I have never had these spill over. They get tall and push up the silicone lid a bit, but that’s not a problem.

Other Instant Pot Recipes You Will Love:

Instant Pot Cilantro Lime Rice

Instant Pot Cheddar Bacon Mashed Potatoes

Meatball Appetizer-Instant Pot Recipe

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Instant Pot Egg Bites

A super simple protein breakfast recipe, made in the Instant Pot.

Course Breakfast

Cuisine American

Keyword Egg BItes, Egg Muffins, Instant Pot Recipes, Protein Breakfasts

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 7 Egg Bites

Author Sweeter With Sugar

Ingredients

• 1 cup water poured into the bottom of the instant pot
• 4 large eggs
• 2 tbsp milk
• diced ham or bacon crumbles
• grated cheese
• tomatoes diced
• onion diced
• chopped cilantro optional
• salt, pepper, onion and/or garlic powder to taste and as desired

Instructions

1. Pour 1 cup of water into the bottom of the instant pot. Use trivet in the bottom, as well, so the silicone pan is not on the bottom of the instant pot.

2. Spray silicone egg pan with non-stick cooking spray.

3. In the bottom of each egg bites cup, place desired ingredients (bacon or ham, cheese, onion, tomatoes or cilantro, to half full.

4. In a mixing bowl, whisk the eggs, milk and seasonings.

5. Divide egg mixture between the seven egg bite cups, filling 2/3 full to a little more than 2/3 full. Mix each egg cup up a little.

6. Place the lid on the egg bite pan and place into the Instant Pot with the water and the trivet. Place the lid on the Instant Pot and seal.

7. Set the Instant Pot to high pressure for 10 minutes. Press start.

8. When egg bites are done, release the pressure carefully from the Instant Pot as directed in your instructions.

9. Remove the lid when all of the pressure has been released.

10. Remove the egg bite pan from the oven carefully, it will be hot.

11. Enjoy with some fruit of salsa.

12. Optional-Replace one egg with a tablespoon or two of cottage cheese and blend.

13. Other ingredients you could use: cooked and crumbled sausage, chopped up little smokies sausages, green chilies, diced jalapeños, different cheeses, torn baby spinach leaves, no meat at all, what sounds good to you? Give it a try.

14. Note-I have filled my egg cups with about 3 centimeters of room left to the top-I have never had these spill over. They get tall and push up the silicone lid a bit, but that's not a problem.

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