One Pot Creamy Chicken Casserole

One Pot Creamy Chicken Casserole is a quick and simple dinner for busy weeknights. Just 25 minutes and dinner is served. This casserole is filled with delicious ingredients. The tender chicken, onion, broccoli and seasonings make this a yummy comfort food recipe.

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Ingredients Needed For One Pot Creamy Chicken Casserole:

• 2 tbsp butter
• 1/2 cup onion chopped
• 2 coves garlic minced
• 14.5 ounce can chicken broth
• 3/4 cuo heavy cream
• 10.5 ounce can cream of mushroom soup NOT diluted
• 4 cups egg noodles extra wide-uncooked
• 2 cups rotisserie chicken chopped
• 1 cut frozen broccoli chopped (or frozen peas)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried parsley
• 1/2 tsp paprika

Instructions For One Pot Creamy Chicken Casserole:

1. In a deep pot, cook diced onion in the butter to soften. Cook for 4-5 minutes.
2. Add garlic and cook for just one minute. Stir continuously. 
3. Add chicken broth, salt, pepper, dried parsley, paprika, cream of mushroom soup and heavy whipping cream. Bring mixture to a boil. 
4. When mixture boils, add noodles. Simmer uncovered, stirring occasionally until noodles have cooked-about 10 minutes.
5. Stir in chopped chicken and frozen broccoli. Simmer on low just to heat through. Serve and enjoy.

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Print

One Pot Creamy Chicken Casserole

An easy dinner recipe that can be ready in 25 minutes.

Course Dinner, Main Course

Cuisine American

Keyword Chicken Dinner, Easy Casseroles, Easy Dinner Recipes, one pan dinners

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 2 tbsp butter
• 1/2 cup onion chopped
• 2 coves garlic minced
• 14.5 ounce can chicken broth
• 3/4 cuo heavy cream
• 10.5 ounce can cream of mushroom soup NOT diluted
• 4 cups egg noodles extra wide-uncooked
• 2 cups rotisserie chicken chopped
• 1 cut frozen broccoli chopped (or frozen peas)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried parsley
• 1/2 tsp paprika

Instructions

1. In a deep pot, cook diced onion in the butter to soften. Cook for 4-5 minutes.

2. Add garlic and cook for just one minute. Stir continuously.

3. Add chicken broth, salt, pepper, dried parsley, paprika, cream of mushroom soup and heavy cream. Bring to a boil.

4. When mixture boils, add noodles. Simmer uncovered, stirring occasionally until noodles have cooked-about 10 minutes.

5. Stir in chopped chicken and frozen broccoli. Simmer on low just to heat through. Serve and enjoy.

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