Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes are a mouthwatering twist on the classic sloppy Joe. They are made with savory ground beef, sautéed onions, green bell peppers, and mushrooms, in a tangy cheesesteak sauce. This is a simple meal-perfect or busy days.

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Ingredients Needed For Philly Cheesesteak Sloppy Joes:

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 8 ounces mushrooms, chopped
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 tbsp corn starch
• 3/4 cup beef broth
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 6 slices provolone cheese slices
• 6 buns

Instructions For Philly Cheesesteak Sloppy Joes:

1. Place ground beef in a deep frying pan. Break up the ground beef leaving bigger pieces. 
2. Add the chopped onion, chopped green bell pepper and chopped mushrooms. 
3. Cook this mixture breaking the meat up more as you cook it but, leaving the pieces of meat bigger than crumble cooking for regular sloppy joes.
4. When meat has cooked through and veggies are tender, turn heat to low while you mix the corn starch and beef broth. 
5. Then, add the ketchup, Worcestershire sauce, salt, pepper, garlic powder, smoked paprika to the corn starch and beef broth mixture. Stir to combine.
6. Add this mixture to the beef and vegetables, turn up the heat and heat through to thicken the sauce. Make sure veggies are desired tenderness. 
7. Turn the heat down to low and place the six slices of provolone cheese on top. Cover with a lid or a piece of aluminum foil to melt the cheese. 
8. Serve on buns with a salad, carrot and celery sticks, chips or anything you like.

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Philly Cheesesteak Sloppy Joes

A twist on the classic sloppy joe.

Course Dinner, Main Course

Cuisine American

Keyword Ground Beef Recipes, Philly Cheesesteak, Sloppy Joe

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 1 pound lean ground beef
• 1 small onion chopped
• 1 green bell pepper chopped
• 8 ounces mushrooms chopped
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 tbsp corn starch
• 3/4 cup beef broth
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 6 slices provolone cheese slices
• 6 buns

Instructions

1. Place ground beef in a deep frying pan. Break up the ground beef leaving bigger pieces.

2. Add the chopped onion, chopped green bell pepper and chopped mushrooms.

3. Cook this mixture breaking the meat up more as you cook it but, leaving the pieces of meat bigger than crumble cooking for regular sloppy joes.

4. When meat has cooked through and veggies are tender, turn heat to low while you mix the corn starch and beef broth.

5. Then, add the ketchup, Worcestershire sauce, salt, pepper, garlic powder, smoked paprika to the corn starch and beef broth mixture. Stir to combine.

6. Add this mixture to the beef and vegetables, turn up the heat and heat through to thicken the sauce. Make sure veggies are desired tenderness.

7. Turn the heat down to low and place the six slices of provolone cheese on top. Cover with a lid or a piece of aluminum foil to melt the cheese.

8. Serve on buns with a salad, carrot and celery sticks or anything you like.

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