Easy Homemade Hot Fudge

I love recipes that are quick and easy to make. This Easy Homemade Hot Fudge is one of those simple recipes. With only five ingredients, this can be made quickly. It is chocolatey, smooth and creamy.

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Ingredients Needed For Easy Homemade Hot Fudge:

• 1/2 cup butter
• 1 1/4 cup milk or semi-sweet chocolate chips
• 1 12 ounce can evaporated milk
• 2 1/4 cup powdered sugar
• 1 tsp vanilla

How To Make Easy Homemade Hot Fudge:

1. Melt the butter with the chocolate chips in a sauce pan.
2. Then, add the evaporated milk and powdered sugar. 
3. Bring the mixture to a boil while stirring, (with a whisk or wooden spoon, as needed) to combine.
4. When mixture has reached a boil, boil for 6 minutes stirring often, so it will not burn on the bottom. 
5. Remove from the heat and add the vanilla. Stir.
6. Allow time to cool slightly before serving. 
7. Store in a jar or container in the refrigerator for up to a week. Heat up to serve again.

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Print

Homemade Hot Fudge

A simple, smooth and creamy hot fudge recipe you can make in minutes.

Course Dessert

Cuisine American

Keyword Creamy Hot Fudge Recipes, Homemade Hot Fudge, Simple Dessert Toppings

Prep Time 3 minutes

Cook Time 10 minutes

Total Time 13 minutes

Servings 12

Author Sweeter With Sugar

Ingredients

• 1/2 cup butter
• 1 1/4 cup milk or semi-sweet chocolate chips
• 1 12 ounce can evaporated milk
• 2 1/4 cup powdered sugar
• 1 tsp vanilla

Instructions

1. Melt the butter with the chocolate chips in a sauce pan.

2. Then, add the evaporated milk and powdered sugar.

3. Bring the mixture to a boil while stirring, with a whisk to combine.

4. When mixture has reached a boil, boil for 6 minutes stirring often, so it will not burn on the bottom.

5. Remove from the heat and add the vanilla. Stir.

6. Allow time to cool slightly before serving.

7. Store in a jar or container in the refrigerator for up to a week. Heat up to serve again.

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