Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas are super easy to make and taste delicious! Serve them with a side of guacamole, sour cream and a little cilantro, if desired. This Primo Kitchen Buffalo Sauce is my favorite. Try it or use your favorite for this easy weeknight dinner.

Thank you for stopping by our food recipe blog. There are many recipes to love on Sweeter With Sugar. Here are a few to get your search started (love to hear what you think): Beef Enchiladas, Brett’s Burgers, Korean Beef, Chicken and Pork Kabobs, Scotchmallow Cookies, Creme Filled Brownie Cookies, Nutty Buddy Cupcakes, and Traeger S’mores Brownies.

Ingredients Needed For Buffalo Chicken Quesadillas:

• 2 cups rotisserie chicken, shredded
• 1/2 cup buffalo sauce, your favorite or my favorite-Primal Kitchen Brand
• 4 taco size flour tortillas
• Mexican blend grated cheese
• butter, for frying
• Topping ideas: sour cream or ranch, guacamole, cilantro, green onions-optional, but good

How To Make These Simple & Easy Buffalo Chicken Quesadillas:

1. Shred the rotisserie chicken and mix it with the buffalo sauce. I like to heat his up in a small sauce pan. I will shred the chicken in a sauce pan, add the sauce and heat it in that pan to save me a bowl do wash.
2. Heat a little butter in a frying pan. 
3. Place the tortilla in the frying pan and cover half of the tortilla with 1/4 of the chicken mixture.
4. Sprinkle grated cheese on top of the chicken and fold the tortilla over the top to form a half circle.
5. Heat until lightly browned on the bottom and then flip to brown the other side.
6. Remove from the pan and cut in half.
7. Serve with toppings you like, such as: ranch, sour cream, guacamole, cilantro and/or green onions.

Other Recipes You Will Love:

Guacamole

Carne Asada Tacos

Cajun Grilled Shrimp

Print

Buffalo Chicken Quesadillas

A super simple weeknight dinner recipe!

Course Dinner, Main Course

Cuisine American

Keyword Chicken Dinner Recipes, Easy Dinner Ideas, Quesadilla Recipes

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo sauce Primal Kitchen Brand, if desired
• 4 taco size flour tortillas
• Mexican blend grated cheese
• butter for frying
• sour cream, ranch, guacamole, cilantro, green onions optional, but good

Instructions

1. Shred the rotisserie chicken and mix it with the buffalo sauce. I like to heat his up in a small sauce pan.

2. Heat a little butter in a frying pan.

3. Place the tortilla in the frying pan and cover half of the tortilla with 1/4 of the chicken mixture.

4. Sprinkle grated cheese on top of the chicken and fold the tortilla over the top to form a half circle.

5. Heat until lightly browned on the bottom and then flip to brown the other side.

6. Remove from the pan and cut in half.

7. Serve with toppings you like, such as: ranch, sour cream, guacamole, cilantro and/or green onions.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!