German Pancakes (Dutch Baby)

We love these German Pancakes. They are so quick to make. Mix the batter with a blender or an immersion blender-which is my preferred choice so I do not have to wash the blender. Then, bake them in butter-delicious! Serve with powdered sugar or syrup. Topping them with fresh fruit and maybe a little whipping cream is my favorite.

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Copycat Cafe Rio Sweet Pork Burritos, Hawaiian Style Pulled Chicken, Basil Pesto Chicken Pasta, Broccoli Bacon Salad, Hasselback Bottoms and Strawberry Smoothie.

Ingredients Needed For German Pancakes:

• 5 tbsp butter, cut into five tablespoons
• 6 eggs, large
• 1 cup flour
• 1 cup milk
• 1 tsp vanilla
• 1/4 tsp salt
• 1/2 tsp cinnamon

How To Make German Pancakes:

1. Preheat the oven to 425°
2. Cut the butter into 5 tablespoons and place each piece in the bottom of your baking pan. Place pan in the oven to melt as the oven heats up. This will not take long to melt. Remove the pan when melted-do not burn.
3. While the butter melts, place eggs, four, milk, vanilla, salt and cinnamon into a bowl and mix with an immersion blender. You can use a regular blender, if desired. Mix until smooth.
4. Pour batter into the pan with the melted butter. 
5. Place the pan back into the pre-heated oven and bake for 16-18 minutes. Watch toward the end to remove from the oven when the pancake is your desired color of light to golden brown on the edges. 
6. Remove from the oven and cut into pieces. 
7. Serve with powdered sugar, syrup, fresh fruit and/or whipping cream.

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Print

German Pancakes or Dutch Babies

These pancakes are buttery, sweet and easy to make.

Course Breakfast, Main Course

Cuisine American

Keyword Dutch Baby Pancake, Easy Breakfast Ideas, German Pancake

Prep Time 5 minutes

Cook Time 16 minutes

Total Time 21 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 5 tbsp butter
• 6 large eggs
• 1 cup flour
• 1 cup milk
• 1 tsp vanilla
• 1/4 tsp salt
• 1/2 tsp cinnamon

Instructions

1. Preheat oven to 425°

2. Cut butter into 5 tablespoons and place each piece in the bottom of your baking pan. Place in the oven to melt as the oven heats up. This will not take long to melt. Remove the pan when melted-do not burn.

3. While the butter melts, place eggs, four, milk, vanilla, salt and cinnamon into a bowl and mix with an immersion blender (or use a blender). Mix until smooth.

4. Pour batter into the pan with the melted butter.

5. Place the pan back into the pre-heated oven and bake for 16-18 minutes. Watch toward the end to remove when the pancake is your desired color of light brown on the edges.

6. Remove from the oven and cut into pieces.

7. Serve with powdered sugar, syrup, fresh fruit and/or whipping cream.

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