Tahini

This Tahini recipe is super easy and works so well in our Roasted Red Pepper Hummus. This recipe makes a small amount-perfect for hummus.

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Ingredients Needed For Tahini:

• 1/2 cup sesame seeds, hulled
• 2 1/2-3 tbsp light olive oil 
• pinch of salt

Instructions For Tahini:

1. Toast the sesame seeds in a frying pan over medium heat-stirring constantly so they do not burn. Toast to a light tan color-about 3-5 minutes. 
2. Move to a plate and cool completely.
3. Add toasted sesame seeds to a small food processor and blend until crumbly. 
4. Add oil-begin with 2 1/2 tablespoons and blend until mixture is smooth and pourable. Use or refrigerate.
5. Note: add more oil, a little at a time to get the mixture to a smooth pourable paste, as needed.

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Tahini

An easy recipe for homemade Tahini

Course Appetizer, Dips

Cuisine Greek, Middle East

Keyword Homemade Tahini, Tahini

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

Author Sweeter With Sugar

Ingredients

• 1/2 cup sesame seeds hulled
• 2 1/2-3 tbsp light olive oil
• pinch of salt

Instructions

1. Toast the sesame seeds in a frying pan over medium heat-stirring constantly so they do not burn. Toast to a light tan color-about 3-5 minutes.

2. Move to a plate and cool completely.

3. Add toasted sesame seeds to a small food processor and blend until crumbly.

4. Add oil-begin with 2 1/2 tablespoons and blend until mixture is smooth and pourable. Use or refrigerate.

5. Note: add more oil, a little at a time to get the mixture to a smooth pourable paste, as needed.

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