Roasted Tomatillo Salsa
Roasted Tomatillo Salsa is a super simple recipe for a dip or over burritos. This is perfect for Cinco de Mayo.
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Ingredients Needed For Roasted Tomatillo Salsa:
- 6-7 tomatillos peeled, washed and stem removed
- 2 Roma tomatoes, washed and stem removed
- 1/3 small white onion, peeled and cut into chunks
- 4 jalapeño or Serrano peppers, washed and stem removed-can remove seeds for less heat
- 3 cloves garlic, peeled
- 1/3 cup cilantro leaves
- 3/4 tsp salt
- 1 1/2 tbsp fresh lime juice
Instructions For Roasted Tomatillo Salsa:
- Prepare tomatillos, tomatoes, onion, peppers and garlic. Place on a cookie sheet and roast for 15 minutes in a 450° pre-heated oven.
- After roasting, place tomatillos, tomatoes, onion, peppers and garlic into a blender.
- Add cilantro, salt and lime juice. Blend to desired consistency.
- Serve or refrigerate to chill.
Other Salsa Recipes You Will Love:
Roasted Tomatillo Salsa
A simple Tomatillo salsa recipe that is easy and quick to make.
Ingredients
- 6-7 tomatillos peeled, washed and stem removed
- 2 Roma tomatoes washed and stem removed
- 1/3 small white onion peeled and cut into chunks
- 4 jalapeno or serrano peppers washed and stem removed-can remove seeds for less heat
- 3 cloves garlic peeled
- 1/3 cup cilantro leaves
- 3/4 tsp salt
- 1 1/2 tbsp fresh lime juice
Instructions
-
Prepare tomatillos, tomatoes, onion, peppers and garlic. Place on a cookie sheet and roast for 15 minutes in a 450° pre-heated oven.
-
After roasting, place tomatillos, tomatoes, onion, peppers and garlic into a blender.
-
Add cilantro, salt and lime juice. Blend to desired consistency.
-
Serve or refrigerate to chill.
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