Pico de Gallo
This Pico de Gallo is fresh, healthy and easy to make. It makes a delicious dip or side for many Mexican dishes. You only need seven simple ingredients and a small amount of prep time.
We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Barbecue Pulled Pork Nachos, Easy Alfredo, Hasselback Bottoms, Chipotle Pasta Salad, Barbecue Ranch Pasta Salad, Italian Pasta Salad, Fourth of July Barbecue and The Best Raspberry Salad.
Ingredients Needed For Pico de Gallo:
- 4 large Roma tomatoes, chopped
- 1/2 cup red onion, diced (if you prefer white onion, use it)
- 1 medium jalapeño, stem and seeds removed, diced finely
- 1/3 cup cilantro leaves, coarsely chopped
- 2 cloves garlic, minced
- 1-2 tbsp lime juice, to taste
- 1/4 tsp salt, more as desired for taste
Instructions For Pico de Gallo:
- Chop tomatoes, dice onion and jalapeño and chop cilantro. Place in a bowl.
- Add minced garlic, lime juice and salt. Stir to combine.
- Cover and refrigerate to chill and blend flavors, 15 minutes to an hour.
- Serve with a slotted spoon to drain off much of the juices.
- Serve as a dip or along side burritos and more.
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Pico de Gallo
The perfect dip or addition to Mexican dishes.
Ingredients
- 4 large roma tomatoes chopped
- 1/2 cup red onion diced
- 1 medium jalapeño stem and seeds removed, diced finely
- 1/3 cup cilantro leaves coarsely chopped
- 2 cloves garlic minced
- 1-2 tbsp lime juice to taste
- 1/4 tsp salt more as desired to taste
Instructions
-
Chop tomatoes, dice onion and jalapeño and chop cilantro. Place in a bowl.
-
Add minced garlic, lime juice and salt. Stir to combine.
-
Cover and refrigerate to chill and blend flavors, 15 minutes to an hour.
-
Serve with a slotted spoon to drain off much of the juices.
-
Serve as a dip or serve on the side of burritos and more.
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