Banana Oatmeal Applesauce Breakfast Cookies
These simple and yummy Banana Oatmeal Breakfast Cookies are going to make the kids very happy. They will love the taste of these simple breakfast cookies and you will love that they are good for the kids and easy to make.
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Ingredients Needed For Banana Oatmeal Applesauce Breakfast Cookies:
- 3 ripe bananas, mashed
- 3 1/4 cups quick oats
- 1 cup applesauce, plain or cinnamon
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup chocolate chips or raisins or chopped nuts (you can use milk or dark chocolate or a combo of both)
How To Make Banana Oatmeal Applesauce Breakfast Cookies:
- Mash the bananas in a mixing bowl.
- Add the oats, apple sauce, milk, egg, vanilla, cinnamon, salt and chocolate chips or other mix-in, as desired. Stir to combine.
- When mixture is well combined, Use a cookie scoop to place cookies on a parchment covered cookie sheet. Flatten each cookie (a little bit) with the back of the cookie scoop. I like to press a few extra chocolate chips into the tops of the flattened cookies before baking.
- Bake at 350° for 22-23 minutes. Cool on the pan for 2-3 minutes and enjoy!
- Note: I used a 3 tablespoon cookie scoop to make these breakfast cookies.
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Banana Oatmeal Applesauce Breakfast Cookies
An easy and healthy breakfast cookie the whole family will enjoy.
Ingredients
- 3 ripe bananas mashed
- 3 1/4 cups quick oats
- 1 cup applesauce plain or cinnamon
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup chocolate chips or raisins or chopped nuts milk or dark chocolate
Instructions
-
Mash the bananas in a mixing bowl.
-
Add the oats, apple sauce, milk, egg, vanilla, cinnamon, salt and chocolate chips or other mix-in, as desired. Stir to combine.
-
When mixture is well combined, Use a cookie scoop to place cookies on a parchment covered cookie sheet. Flatten each cookie (a little bit) with the back of the cookie scoop. (I like to press a few extra chocolate chips into the tops of the flattened cookies before baking).
-
Bake at 350° for 22-23 minutes. Cool on the pan for 2-3 minutes and enjoy!
-
Note: I used a 3 tablespoon cookie scoop to make these breakfast cookies.
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