Korean Pork

Korean Pork uses a small pork loin, cooked and shredded. Then, it is covered in a delicious and simple sauce you make on the stove. Serve this recipe over our Baked Rice for a yummy dinner. Definitely add some veggies on the side.

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Barbecue Pulled Pork Nachos, Barbecue Pulled Pork Mac and Cheese, Copycat Cafe Rio Sweet Pork Burritos, Hawaiian Style Pulled Chicken, Basil Pesto Chicken Pasta, Broccoli Bacon Salad, Cranberry Fruit Salad, Hasselback Bottoms and Strawberry Smoothie,

Ingredients Needed For Korean Pork:

• 1 1/2 pound pork loin, cooked and shredded
• Rice, prepared
• sesame seeds, optional

Sauce Ingredients:

• 2 cups brown sugar
• 1 cup soy sauce
• 1/4 cup sesame oil
• 4 cloves garlic minced
• 1 tsp ground ginger
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tsp crushed red pepper flakes, less if less heat is desired

Instructions For Korean Pork:

1. Cook pork loin in a slow cooker for 4-5 hours. 
2. When pork loin has cooked through, remove from slow cooker and shred. Then, add to the sauce. 
3. Bake the rice or cook as desired so rice is ready when the pork loin is ready.

Sauce Instructions:

1. About 10 minutes before the pork loin is cooked through, place all of the sauce ingredients in a sauce pan.
2. Bring sauce ingredients to a boil, stirring frequently so sauce does not burn.
3. When sugar has dissolved and sauce has thickened, add shredded pork and stir to combine. 
4. Serve over rice and top with sesame seeds, if desired. Enjoy!
5. NOTE: if using our Baked Rice, half of the baked rice recipe was enough for this size of pork loin.

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Breakfast Crunch Wrap-how much fun are these!! Taco Bell makes a great Crunch Wrap. However, we like ours more- Copycat Crunch Wrap. After we made the copycat crunch wrap we wanted to make one for breakfast and it turned out fantastic! You have got to try it out.Little Smokies Breakfast Bake-Little smokies are so yummy. They are great with eggs and hash browns and they are also great in this breakfast casserole. We chop them up so they are easier to eat and you don’t end up getting a whole sausage in one bite. Smaller pieces just work out better. This recipe has a delicious flavor and is easy to make.

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Korean Pork

An easy dinner recipe with a yummy Asian flavor.

Course Dinner

Cuisine Asian

Keyword Asian Recipes, Easy Dinner Recipes, Pork Recipes

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 1/2 pound pork loin cooked and shredded
• Rice prepared
• sesame seeds optional

Sauce Ingredients:

• 2 cups brown sugar
• 1 cup soy sauce
• 1/4 cup sesame oil
• 4 cloves garlic minced
• 1 tsp ground ginger
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tsp crushed red pepper flakes less if less heat is desired

Instructions

1. Cook pork loin in a slow cooker for 4-5 hours.

2. When pork loin has cooked through, remove from slow cooker and shred. Then, add to the sauce.

3. Prepare rice so it is ready when the pork loin is ready.

Sauce Instructions:

1. About 10 minutes before the pork loin is cooked through, place all of the sauce ingredients in a sauce pan.

2. Bring sauce ingredients to a boil, stirring frequently so sauce does not burn.

3. When sugar has dissolved and sauce has thickened, add shredded pork and stir to combine.

4. Serve over rice and top with sesame seeds, if desired.

5. NOTE: if using our baked rice (link in post) half of the baked rice recipe was enough for this size of pork loin.

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