Cranberry Raspberry Jell-O Salad

This creamy and fruity Cranberry Raspberry Jell-O Salad is a perfect side for Thanksgiving or Christmas! This salad can be made the day before serving and is simple to make. Cranberry and raspberry are two flavors that just go together. Try this Jell-O salad recipe soon!

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Cranberry Orange Bread, Easy Alfredo, Red Chili Pepper Meatballs, Broccoli Bacon Salad, Cranberry Fruit Salad, Hasselback Bottoms, Creamy Cajun Pasta, Gingerbread Hot Cocoa, Chipotle Pasta Salad, Italian Pasta Salad, Jalapeño Popper Cheese Ball and The Best Raspberry Salad.

Ingredients Needed For Cranberry Raspberry Jell-O Salad:

• 6 ounce box Raspberry Jell-O Gelatin
• 3 ounce box Vanilla Cook and Serve Jell-O Pudding
• 1 1/2 cups Water
• 14 ounce can Whole Cranberry Sauce
• 8 ounce Cool Whip
• 1 1/2 cups Fresh Raspberries

Instructions For Cranberry Raspberry Jell-O Salad:

1. Bring water to a boil in a medium to large sauce pan.
2. Add Jell-O gelatin and Jell-O pudding, stir until dissolved. 
3. Remove from the heat and stir in whole cranberry sauce. You can break up the cranberry sauce while still in the can with a spoon or butter knife before adding to the Jell-O mixture.
4. Allow time to cool a bit and then cover and refrigerate until set. I like to make this part the day before I want to serve it.
5. When set, stir with a whisk to break up the gelatin-not too much or your Jell-O salad will be too thin.
6. Fold in Cool Whip.
7. Then, fold in fresh raspberries. 
8. Place in a serving dish, cover and refrigerate to chill and until ready to serve.

Other Side Recipes You Will Love:

Mandarin Orange Jell-O Salad

Blackberry Jell-O Salad

Raspberry Sherbet Jell-O Salad

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Cranberry Raspberry Jell-O Salad

An easy holiday side dish that is full of cranberries and raspberries.

Course Salad, Side Dish

Cuisine American

Keyword Fruity Salads, Holiday Sides, Jell-O Salads

Prep Time 5 minutes

Cook Time 10 minutes

Chill Time: 3 hours

Total Time 3 hours 15 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 6 ounce box raspberry Jell-O gelatin
• 3 ounce box vanilla cook and serve Jell-O pudding
• 1 1/2 cups water
• 14 ounce can whole cranberry sauce
• 8 ounce Cool Whip
• 1 1/2 cups fresh raspberries

Instructions

1. Bring water to a boil in a medium to large sauce pan.

2. Add Jell-O gelatin and Jell-O pudding, stir until dissolved.

3. Remove from the heat and stir in whole cranberry sauce. You can break up cranberry sauce while still in the can-use a spoon or butter knife to break up a bit.

4. Allow time to cool a bit and then cover and refrigerate until set. I like to make this part the day before I want to serve it.

5. When set, stir with a whisk to break up the gelatin-not too much or your Jell-O salad will be too thin.

6. Fold in Cool Whip.

7. Then, fold in fresh raspberries.

8. Place in a serving dish, cover and refrigerate to chill and until ready to serve.

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