Raspberry Fool

This Raspberry Fool is so simple to make and is so lite and refreshing. It takes just seven ingredients and about 15 minutes to make. This can be served as a dessert or a side, it is delicious.

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Korean Beef, Easy Alfredo, Broccoli Bacon Salad, Cranberry Fruit Salad, Chipotle Pasta Salad, Italian Pasta Salad, Twisted Sugar Coconut Lime Cookies, Copycat Crumbl Chocolate Chip Cookies, Sweet Chex and The Best Raspberry Salad.

Ingredients For Raspberry Fool:

• 4 1/2 cups fresh raspberries divided
• 1/4 cup sugar
• 3 tbsp water
• 2 cups heavy whipping cream 
• 1/2 cup powdered sugar 
• 1 tsp vanilla
• 8-16 Lady Finger cookies (or vanilla wafers), optional

How To Make Raspberry Fool:

1. Place all but 16 raspberries into a bowl and sprinkle with the granulated sugar and water. Let sit for 20 minutes.
2. While the raspberries sit, make the whipping cream in a mixing bowl by beating the heavy whipping cream, powdered sugar and vanilla with an electric mixer until peaks form.
3. After the 20 minutes have passed stir and mash the raspberries, sugar and water until the water is incorporated.
4. Fold half of this raspberry mixture into the prepared whipping cream-fold two times using a rubber spatula. 
5. Add remaining raspberry mixture and fold one to two more times-do not over mix.
6. Divide between 8 dessert cups, top with either: crushed lady fingers or serve them on the side. (can serve in a serving bowl, if desired)
7. Place two fresh raspberries on top of each dessert cup to garnish. 
8. Serve immediately and Enjoy!
9. Note: if not serving immediately, refrigerate dessert cups with raspberry mixture. Top with Lady Finger cookies and reserved raspberries when ready to serve.

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Print

Raspberry Fool

An easy dessert or side recipe for any night of the week.

Course Dessert, Side Dish

Cuisine American

Keyword Easy Dessert Recipe, Fruit Salad Recipe, Raspberries

Prep Time 20 minutes

Cook Time 0 minutes

Total Time 20 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 4 1/2 cups fresh raspberries divided
• 1/4 cup sugar
• 3 tbsp water
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla
• 8-16 Lady Finger cookies (or vanilla wafers) optional

Instructions

1. Place all but 16 raspberries into a bowl and sprinkle with the granulated sugar and water. Let sit for 20 minutes.

2. While the raspberries sit, make the whipping cream in a mixing bowl by beating the heavy whipping cream, powdered sugar and vanilla with an electric mixer until peaks form.

3. After the 20 minutes have passed stir and mash the raspberries, sugar and water until the water is incorporated.

4. Fold half of this raspberry mixture into the prepared whipping cream-fold two times using a rubber spatula.

5. Add remaining raspberry mixture and fold one to two more times-do not over mix.

6. Divide between 8 dessert cups, top with either: crushed lady fingers or serve them on the side.

7. Place two fresh raspberries on top of each dessert cup to garnish.

8. Serve immediately and Enjoy!

9. Note: if not serving immediately, refrigerate dessert cups with raspberry mixture. Top with Lady Finger cookies and reserved raspberries when ready to serve.

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