Artesian Bread

Artesian Bread is delicious served with soups, for sandwiches and right out of the oven with butter! It is crispy on the outside and soft on the inside.

This beautiful, crusty loaf of Artisan Bread is an easy recipe! It has a golden, crunchy outer layer and is soft, airy inside. This rustic bread is perfect for sandwiches, soups, or as a side with olive oil and balsamic bread dip. This bread is made with simple ingredients and minimal kneading, it’s an impressive homemade bread that even beginners can make. Your friends and neighbors will love to receive this as a gift.

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Ingredients Needed For Artesian Bread:

Flour

Quick Yeast

Warm Water

Salt

Instructions For Artesian Bread:

1. Place warm water and yeast in a mixing bowl. Stir gently.
2. Add flour and salt. Stir to combine. This mixture will be sticky.
3. Cover bowl with plastic wrap and allow time for the dough to double in size, in a warm room (approximately 2 hours).
4. Next, when dough has doubled in size, place dutch oven and lid into the oven and preheat oven to 450°. 
5. Remove dough to a floured surface and knead into a smooth ball. Dust lightly with flour. 
6. When oven and dutch oven have preheated, remove dutch oven from the oven. Use long thick oven mitts.
7. Place parchment paper into the dutch oven and then place the dough on the parchment paper. Cut the top of the dough, using a sharp knife or razor blade, lightly slice a shallow slit down the center of the dough.
8. Place the lid back on the dutch oven and place in the oven-using oven mitts.
9. Bake for 30 minutes. 
10. After the 30 minutes, remove the lid and cook for 12-14 minutes longer. The crust will be lightly browned and crusty.
11. Remove from the oven and cool on a cooling rack. Slice and serve.

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Artesian Bread

A quick and easy bread recipe with a crusty outside and soft inside..

Course Bread, Sides

Cuisine American

Keyword Artesian Bread, Crusty Bread, Homemade Bread

Prep Time 10 minutes

Cook Time 42 minutes

Rise Time: 2 hours

Total Time 2 hours 52 minutes

Servings 1 loaf

Author Sweeter With Sugar

Ingredients

• 3 cups flour
• 2 tsp quick yeast
• 1 1/2 cups warm water
• 1 1/2 tsp salt

Instructions

1. Place warm water and yeast in a mixing bowl. Stir gently.

2. Add flour and salt. Stir to combine. This mixture will be sticky.

3. Cover bowl with plastic wrap and allow time for the dough to double in size, in a warm room (approximately 2 hours).

4. Next, when dough has doubled in size, place dutch oven and lid into the oven and preheat oven to 450°.

5. Remove dough from bowl onto a floured surface and knead into a smooth ball. Dust lightly with flour.

6. When oven and dutch oven have preheated, remove pan from the oven. Use long thick oven mitts.

7. Place parchment paper into the dutch oven and then place the dough on the parchment paper. Using a sharp knife or razor blade, lightly slice a shallow slit down the center of the dough.

8. Place lid back on the dutch oven and place in the oven. Use long and thick oven mitts.

9. Bake for 30 minutes.

10. After the 30 minutes, remove the lid and cook for 12-14 minutes longer. The crust will be lightly browned and crusty.

11. Remove from the oven and cool on a cooling rack. Slice and serve.

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